Phytol

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Phytol
Phytol
Names
IUPAC name
(5R,9R)-5,6,7,8,9,10,11,12-Octahydro-1,6-secoretinol
Systematic IUPAC name
(2E,7R,11R)-3,7,11,15-Tetramethylhexadec-2-en-1-ol
Identifiers
3D model (
JSmol
)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard
100.131.435 Edit this at Wikidata
UNII
  • InChI=1S/C20H40O/c1-17(2)9-6-10-18(3)11-7-12-19(4)13-8-14-20(5)15-16-21/h15,17-19,21H,6-14,16H2,1-5H3/b20-15+/t18-,19-/m1/s1 checkY
    Key: BOTWFXYSPFMFNR-PYDDKJGSSA-N checkY
  • InChI=1/C20H40O/c1-17(2)9-6-10-18(3)11-7-12-19(4)13-8-14-20(5)15-16-21/h15,17-19,21H,6-14,16H2,1-5H3/b20-15+/t18-,19-/m1/s1
    Key: BOTWFXYSPFMFNR-PYDDKJGSBV
  • C[C@@H](CCC[C@@H](C)CCC/C(=C/CO)/C)CCCC(C)C
Properties
C20H40O
Molar mass 296.539 g·mol−1
Density 0.850 g cm−3
Boiling point 203 to 204 °C (397 to 399 °F; 476 to 477 K) at 10 mmHg
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Phytol (florasol, phytosol) is an acyclic

toilet soaps, and detergents,[3] as well as in some cannabis distillates as a diluent or for flavoring.[4] Its worldwide use has been estimated to be approximately 0.1–1.0 metric tons per year.[5]

Pharmacology

Humans

peripheral polyneuropathy, cerebellar ataxia, retinitis pigmentosa, anosmia, and hearing loss.[6] Although humans cannot derive phytanic acid from chlorophyll, they can convert free phytol into phytanic acid. Thus, patients with Refsum disease should limit their intake of phytanic acid and free phytol.[7] The amount of free phytol in numerous food products has been reported.[8]

Rats

It was found to cause

Sprague Dawley rats, with no safe dose range being established. A majority of the phytol rats turned out dead or moribund, leading to 2nd-day termination of the 14-day study.[9]

Other vertebrates

In ruminants, the gut fermentation of ingested plant materials liberates phytol, a constituent of chlorophyll, which is then converted to phytanic acid and stored in fats.[10] In shark liver it yields pristane.

History

Controversy

In 2020,

Canadian government published an amendment to Canadian cannabis regulations regarding "flavours in cannabis extracts".[12]

Roles in nature

Insects, such as the sumac flea beetle, are reported to use phytol and its metabolites (e.g. phytanic acid) as chemical deterrents against predation.[13] These compounds originate from host plants.

Indirect evidence has been provided that, in contrast to humans, diverse non-human primates can derive significant amounts of phytol from the hindgut fermentation of plant materials.[14][15]

Modulator of transcription

Phytol and/or its metabolites have been reported to bind to and/or activate the

PPAR-alpha[16] and retinoid X receptor (RXR).[17] The metabolites phytanic acid and pristanic acid are naturally occurring ligands.[18] In mice, oral phytol induces massive proliferation of peroxisomes in several organs.[19]

Possible biomedical applications

Phytol has been investigated for its potential anxiolytic, metabolism-modulating, cytotoxic, antioxidant, autophagy- and apoptosis-inducing, antinociceptive, anti-inflammatory, immune-modulating, and antimicrobial effects.[20]

Geochemical biomarker

Phytol is likely the most abundant acyclic isoprenoid compound present in the biosphere and its degradation products have been used as biogeochemical tracers in aquatic environments.[21]

See also

References

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