kaolin. They established a factory in Ponsas and began manufacturing a hard-wearing white stoneware, later establishing operations in Saint-Uze.[1] Revol later developed a porcelain
body that forms the basis for Revol ceramic products, called "culinary porcelain" (la porcelaine culinaire) by the company.
Present-day
Revol Porcelaine remains a family-run company after 9 generations, with Olivier Passot as the
Managing Director.[2] The company is headquartered in Saint-Uze, France, where it employs 185 people and maintains 16,500 sq. m. of factory space. The facility produces 4 million units a year, exporting to 80 countries.[3]
Revol porcelain for the hotel and restaurant industry and retail is distributed in the United States by Revol USA.
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