Saraiki cuisine
 |
| This article is part of the series |
| Pakistani cuisine پاکستانی پکوان |
|---|
Saraiki cuisine (
Saraiki-speaking region of southern Punjab, as well as parts of southern Khyber Pakhtunkhwa, northern Sindh and northeastern Balochistan. Saraiki food comprises many unique local dishes, and also shares influences with neighbouring regional cuisines. The metropolitan city of Multan
is a hub of Saraiki cooking.
Dishes
Mango is a seasonal fruit of the region during summers.[1]
Multani Chaamp is a meat dish consisting of
lamb chops prepared with various flavours and spices, placed on sewers and grilled over charcoal.[2]
DG Khan
.
Gallery
-
Multani-style Sohan halwa -
camel meat -
Sajji, a popular dish in southern Punjab
See also
- Saraikistan
- Saraiki people
- List of Saraiki people
- Saraiki culture
- Saraiki literature
- Saraiki diaspora
References
- ^ a b c d "Sohan Halwa a gift of saints' city". Dawn.com. 16 December 2013. Retrieved 3 May 2014.
- ^ "Multani Chaamp". NDTV Food. Retrieved 5 September 2015.