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'''Mohammad Ajman Miah''', [[Order of the British Empire|MBE]], [[List of Fellows of the Royal Society of Arts|FRSA]] (born 28 March 1959), better known as '''Tommy Miah''', is a [[Bangladesh]]i-born [[United Kingdom|British]] [[celebrity chef]], owner of the award-winning Raj Restaurant and founder of the International Indian Chef of the Year Competition.<ref name="tommymiah">{{cite web |url=http://www.tommymiah.com|title=Biography|publisher=tommymiah.com|date= |accessdate=24 May 2009}}</ref> He is often recognised as the "Curry King" in [[Great Britain|Britain]].
'''Mohammad Ajman Miah''', [[Member of the Order of the British Empire|MBE]] [[List of Fellows of the Royal Society of Arts|FRSA]] (born 28 March 1959), better known as '''Tommy Miah''', is a [[Bangladesh]]i-born [[United Kingdom|British]] [[celebrity chef]], owner of the award-winning Raj Restaurant and founder of the International Indian Chef of the Year Competition.<ref name="tommymiah">{{cite web |url=http://www.tommymiah.com|title=Biography|publisher=tommymiah.com|date= |accessdate=24 May 2009}}</ref> He is often recognised as the "Curry King" in [[Great Britain|Britain]].


==Early life==
==Early life==
Line 35: Line 35:
Miah's achievements includes, delivering a curry lunch-box to [[10 Downing Street]] for the then Prime Minister [[John Major]]'s 50th birthday, producing the world's largest curry which was large enough to feed 10,000, promoting innovation and quality in Asian cuisine, developing dishes for high class manufacturers, writing cooking books, and he was the first to make Indian meals available on flights worldwide.<ref name="icd"/><ref name="ittefaq"/> He has sponsored for many charity groups both in Bangladesh and Britain, which includes, '[[Cancer Research UK]],' ‘Shishu Polli,' ‘Centre for the Rehabilitation of the Paralysed' and the 'ORBIS Flying Eye Hospital.'<ref name="curriesonline">{{cite web |url=http://www.curriesonline.co.uk/currypedia/tommy-miah-corner.html|title=Tommy Miah|work=CurryPedia|publisher=''Curries Online''|date= |accessdate=3 April 2009}}</ref> Tommy Miah runs food hygiene classes for refugee camps in Bangladesh, and also sponsors foreign students to study in the UK.
Miah's achievements includes, delivering a curry lunch-box to [[10 Downing Street]] for the then Prime Minister [[John Major]]'s 50th birthday, producing the world's largest curry which was large enough to feed 10,000, promoting innovation and quality in Asian cuisine, developing dishes for high class manufacturers, writing cooking books, and he was the first to make Indian meals available on flights worldwide.<ref name="icd"/><ref name="ittefaq"/> He has sponsored for many charity groups both in Bangladesh and Britain, which includes, '[[Cancer Research UK]],' ‘Shishu Polli,' ‘Centre for the Rehabilitation of the Paralysed' and the 'ORBIS Flying Eye Hospital.'<ref name="curriesonline">{{cite web |url=http://www.curriesonline.co.uk/currypedia/tommy-miah-corner.html|title=Tommy Miah|work=CurryPedia|publisher=''Curries Online''|date= |accessdate=3 April 2009}}</ref> Tommy Miah runs food hygiene classes for refugee camps in Bangladesh, and also sponsors foreign students to study in the UK.


==Awards==
==Awards and recognition==
In 2004, Miah was elected a fellow of [[Royal Society of Arts]].<ref name="britbangla">{{cite web |url=http://www.britbangla.net/successprofiles.html#tommy|title=British Bengali Success Stories|publisher=BritBangla|year=2003|accessdate=6 May 2011}} Tommy Miah</ref>
In 2004, Miah was elected a fellow of [[Royal Society of Arts]].<ref name="britbangla">{{cite web |url=http://www.britbangla.net/successprofiles.html#tommy|title=British Bengali Success Stories|publisher=BritBangla|year=2003|accessdate=6 May 2011}} Tommy Miah</ref>


Miah was appointed [[Member of the Order of the British Empire]] (MBE) in the [[2017 Birthday Honours]] for services to the hospitality industry and charity.<ref>{{London Gazette|issue=61962|supp=y|page=B20|date=17 June 2017}}</ref>
In 2017, Miah was appointed a [[Member of the Order of the British Empire]] (MBE) in the [[2017 Birthday Honours]] for his services to the hospitality industry and charity.<ref>{{London Gazette|issue=61962|supp=y|page=B10|date=17 June 2017}}</ref><ref name="telegraph">{{cite news |last=Furness|first=Hannah|url=http://www.telegraph.co.uk/news/2017/06/16/queens-birthday-honours-arise-sir-billy-connolly-paul-mccartney/|title= Queen's Birthday Honours: Arise Sir Billy Connolly as Paul McCartney, JK Rowling and Delia Smith given honours |work= |location= |publisher=''[[The Daily Telegraph]]''|date=16 June 2017|accessdate=1 July 2017}}</ref>


==References==
==References==
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[[Category:1959 births]]
[[Category:1959 births]]
[[Category:Living people]]
[[Category:Living people]]
[[Category:British Muslims]]
[[Category:Bangladeshi emigrants to Scotland]]
[[Category:Bangladeshi emigrants to Scotland]]
[[Category:Bangladeshi emigrants to England]]
[[Category:Bangladeshi emigrants to England]]

Revision as of 00:12, 1 July 2017

Tommy Miah
Born
Mohammad Ajman Miah

(1959-03-28) 28 March 1959 (age 65)
Aston Manor School
Spouse
Rina Miah
​
(m. 1975)​
Culinary career
Cooking style
Indian Cuisine
Current restaurant(s)
  • Raj Restaurant
Previous restaurant(s)
  • Curry Capital (formerly Rupali)
Websitetommymiah.com/Home.html

Mohammad Ajman Miah,

FRSA (born 28 March 1959), better known as Tommy Miah, is a Bangladeshi-born British celebrity chef, owner of the award-winning Raj Restaurant and founder of the International Indian Chef of the Year Competition.[1] He is often recognised as the "Curry King" in Britain
.

Early life

Miah was born in a village in Moulvibazar District, Sylhet Division, East Pakistan (now Bangladesh). He arrived at the age of 10 to Birmingham, England, with limited knowledge of English. He became interested in food and cooking due to which he began by working in the catering industry.[2] He began by starting his own small takeout restaurant at the age of 17. Throughout the years working with hard work and determination, led to success in his business.[3]

Career

Miah established himself in Edinburgh and founded the award-winning Raj Restaurant. In 1991, he founded the International Indian Chef of the Year Competition, to promote innovation and quality in Indian cooking, which attracts 5000 entrants from around the world.[4] The competition also consists of an event to raise funds for the Sreepur Village Orphanage in Bangladesh.

He was chosen to head the first

Foreign Office to represent Bangladesh, cooking typical Bangladeshi staple dishes.[5]

With his status being as a celebrity chef, including having his own television show in Bangladesh, and with the experience of international dining and catering, Miah has established the foundation of the Tommy Miah Institute of Hospitality Management, which is an institution which trains Bangladeshis in the international hospitality industry. In Bangladesh, Miah's recipes for of any types of cuisine such as Bangladeshi, Thai, Indian and Chinese meals can be requested through text message from any Banglalink mobile phone. He also owns the Original Raj Hotel in Murrayfield and The Heritage Restaurant in Dhaka, Bangladesh.[6]

Miah's achievements includes, delivering a curry lunch-box to 10 Downing Street for the then Prime Minister John Major's 50th birthday, producing the world's largest curry which was large enough to feed 10,000, promoting innovation and quality in Asian cuisine, developing dishes for high class manufacturers, writing cooking books, and he was the first to make Indian meals available on flights worldwide.[2][6] He has sponsored for many charity groups both in Bangladesh and Britain, which includes, 'Cancer Research UK,' ‘Shishu Polli,' ‘Centre for the Rehabilitation of the Paralysed' and the 'ORBIS Flying Eye Hospital.'[7] Tommy Miah runs food hygiene classes for refugee camps in Bangladesh, and also sponsors foreign students to study in the UK.

Awards and recognition

In 2004, Miah was elected a fellow of Royal Society of Arts.[8]

In 2017, Miah was appointed a

Member of the Order of the British Empire (MBE) in the 2017 Birthday Honours for his services to the hospitality industry and charity.[9][10]

References

  1. ^ "Biography". tommymiah.com. Retrieved 24 May 2009.
  2. ^ a b "The new international flavour of ICDDR,B". ICDDR,B,. 31 October 2006. Retrieved 24 May 2009.{{cite web}}: CS1 maint: extra punctuation (link)
  3. ^ Karim, Mohammed Abdul; Karim, Shahadoth (July 2008). British Bangladeshi Who's Who (PDF). British Bangla Media Group. p. 155. Retrieved 1 August 2008.
  4. ^ "The Indian Chef of the Year". Retrieved 24 May 2009.
  5. ^ "Tommy Miah Heads SAARC Festival Team". Chup Magazine. Retrieved 24 May 2009. {{cite news}}: Italic or bold markup not allowed in: |publisher= (help)
  6. ^ a b "Curry King puts word of his recipes out by text". Bangladesh: The Daily Ittefaq. August 2006. Retrieved 24 May 2009. {{cite news}}: Italic or bold markup not allowed in: |publisher= (help)
  7. ^ "Tommy Miah". CurryPedia. Curries Online. Retrieved 3 April 2009. {{cite web}}: Italic or bold markup not allowed in: |publisher= (help)
  8. ^ "British Bengali Success Stories". BritBangla. 2003. Retrieved 6 May 2011. Tommy Miah
  9. ^ "No. 61962". The London Gazette (Supplement). 17 June 2017. p. B10.
  10. ^ Furness, Hannah (16 June 2017). "Queen's Birthday Honours: Arise Sir Billy Connolly as Paul McCartney, JK Rowling and Delia Smith given honours". The Daily Telegraph. Retrieved 1 July 2017. {{cite news}}: Italic or bold markup not allowed in: |publisher= (help)

External links

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