Tenmusu
Tenmusu, also spelled as ten-musu,[1] is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp.[2][3] Tenmusu is sometimes included as a food in bento boxes.[1]
History
Tenmusu originated in the
Mie prefecture region of Japan.[2] In contemporary times, it is regarded as a specialty dish of Nagoya, located in the Chūbu region of Japan, and is a part of Nagoya cuisine.[2][3]
See also
References
- ^ ISBN 978-4-88996-260-4. Retrieved June 16, 2017.
- ^ ISBN 978-981-4484-95-4. Retrieved June 16, 2017.
- ^ a b Nipponia. Heibonsha Limited. 2003. p. 31. Retrieved June 16, 2017.
External links
Wikimedia Commons has media related to Tenmusu.
- Tenmusu Recipe. Japanese Cooking 101.
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