Agedashi dōfu

Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a

spring onion) and grated daikon or katsuobushi (dried skipjack tuna flakes) sprinkled on top.^[1]

History

Agedashi dōfu is an old and well-known dish. It was included in Japanese tofu

Other agedashi dishes

While agedashi dōfu is the best-known agedashi dish, some other dishes may be prepared with similar techniques. These include agedashinasu (揚げ出し茄子), using eggplant.

References

^ Japan Tofu Association. "History of Tofu". Archived from the original on 2012-12-29. Retrieved 2013-03-15.

External links

[1] Japan Tofu Association. "History of Tofu". Archived from the original on 2012-12-29. Retrieved 2013-03-15.

[1]

History

Other agedashi dishes

See also

References

External links