Tricholoma columbetta
Tricholoma columbetta | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Tricholomataceae |
Genus: | Tricholoma |
Species: | T. columbetta
|
Binomial name | |
Tricholoma columbetta | |
Synonyms | |
Agaricus columbetta Fr., 1821 |
Tricholoma columbetta mycorrhizal | |
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Edibility is edible |
Tricholoma columbetta, commonly known as dove-coloured tricholoma, is an edible mushroom[1] of the large genus Tricholoma. It is found in Europe, where it is eaten in France.
Genus
Elias Magnus Fries described the species in 1821 as Agaricus columbetta.[2] Paul Kummer placed it in the genus Tricholoma in 1871, within which it is classified in the Section Albata.[3]
Description
The fruit body (mushroom) is white or ivory-coloured, sometimes with a pale ochre tinge in the centre of the cap or pinkish,[4] violet-blue or greenish spots.[5] The cap is conical in young specimens, expanding to convex or flattish with a wavy margin, and is 4–10 cm in diameter. It can be a little sticky when wet. The centre of the cap may have a small boss or be depressed. The gills are adnate and widely spaced. The cylindrical stalk is 6–14 cm tall and 0,8–2 cm thick, and has no ring. The mushroom has a mealy smell, which is stronger when it is cut. The spore print is white. The spores are 5–7.5 x 3.5–5.5 μm.[4] Tricholoma columbetta is edible, with a pleasant taste.[6]
Distribution
Widespread across Europe, Tricholoma columbetta forms mycorrhizal relationships with oak (
In 2010, Roger Phillips reported what "seems to be a first record of this species in North America."[1]
See also
References
- ^ ISBN 978-1-55407-651-2.
- ^ Fries EM (1821). Systema Mycologicum. Vol. 1. Lundae: Ex Officina Berlingiana. p. 44.
- ^ Kummer, Paul (1871). Der Führer in die Pilzkunde (in German) (1 ed.). Zerbst, Germany: Luppe. p. 131.
- ^ ISBN 90-5410-493-7.
- ISBN 978-0-330-44237-4.
- ^ ISBN 978-3-8331-1239-3.
- ISBN 951-0-17255-3.