Fibre supplements

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Viscous fiber supplements
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Fibre supplements (also spelled fiber supplements) are considered to be a form of a subgroup of functional

Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans".[1]

Fibre supplements are widely available, and can be found in forms such as

colon cancer, and increasing feelings of satiety
.

Excessive fibre intake can lead to fluid imbalance, dehydration, mineral deficiencies, nutrient and drug interactions, and other medical problems.

Rationale for fibre supplement use

The American Dietetic Association recommends that the average adult consume 25 to 38 grams of

psyllium seed husk, or a synthetic fiber such as methylcellulose is often used in this case.[3]

Health claims

Blood cholesterol reduction

Foods that are high in viscous fibres have been found to lower

blood cholesterol by binding with bile acids. In order to compensate for this, cholesterol from the liver may be used to make more bile acids. The products of bacterial fermentation in the colon may also decrease the rate of cholesterol synthesis in the liver.[4]

However, research has produced mixed results with respect to whether fibre supplements are as effective as

blood cholesterol. Two recent studies show nearly opposing results, using fibre-supplemented apple juice containing both the soluble pectin from apples and gum arabic. In the first study, the supplement-enriched juice had no discernible effect on the blood cholesterol levels of 110 hypercholesterolaemic men and women.[5]
In the second study, the total and LDL-cholesterol levels of mildly hypercholesterolaemic men were lowered.[6]

In another study, a dietary supplement consisting of both soluble fibre (guar gum, pectin) and insoluble fibre (soy fibre, pea fibre, corn bran) was found to reduce LDL-cholesterol for individuals that have mild to moderate hypercholesterolaemia without reducing HDL-cholesterol or increasing triglycerides.[7]

Supplements containing extracted

serum cholesterol in the women of the study.[8]

Gastrointestinal health

Colorectal cancer

The protective properties of

adenomas. In addition, no significant improvement in the proportion or features of existing colorectal adenomas was observed.[9]

Diverticular disease

Diverticulitis is mainly attributed to the low fibre intake commonly found in the Western diet for which a gradual increase in dietary fibre over several weeks is a commonly prescribed clinical solution. Fibre supplementation has been found to be less effective than dietary fibre in this regard. One study of 58 men and women with uncomplicated diverticulitis in a double-blind controlled trial concluded that common doses of wheat bran and a psyllium-derived supplement provided relief of constipation only, with no other observable effects.[10]

Irritable bowel syndrome

gut microflora.[12]

Acacia senegal fiber (gum arabic - completely soluble, fully fermentable) has also been shown to have a prebiotic effect in the gut, significantly increasing Bifidobacteria and Lactobacilli after 4 weeks of consumption.[13] Acacia ferments very slowly in the gut, and due to its polymeric nature does not disturb osmotic pressure, so it has a good gastrointestinal tolerance (it has no sudden and painful release of gas, and the total gas production is much lower than with FOS, for instance) and does not present any side effects at dosages up to 50 grams per day.[14] Particularly helpful for IBS is that Acacia senegal behaves as a regulator; it is able to reduce diarrhea[15] and reduce constipation.[14]

Dietary insoluble fiber has long been shown to exacerbate Irritable Bowel Syndrome symptoms.[16]

Weight management

It has been suggested that the refining of fibre-rich grains has contributed to the

nutrients, requires more time for chewing (thereby slowing intake rate and inducing satiety), and reduces the efficiency of absorption in the small intestine.[17][18]

Supplemental forms of fibre have been shown to potentially assist weight management by increasing satiety,[19][20][21] decreasing the absorption rate of starches and sugars, and binding to lipids in the small intestine thereby reducing serum triglycerides and chylomicron.[22]

Powdered

obese subjects who ingested a non-restricted diet over one week, when the same participants did not consume the fibre supplement.[19]

A similar reduction of energy intake through fibre supplementation was observed in another study. A dose of guar gum was administered to normal-weight and obese participants. A 10% reduction of energy was observed in the normal subjects, and a 30% reduction of energy for obese subjects.[23] Fibre supplementation has also been indicated to assist compliance to low-calorie diets, as indicated through decreased feelings of hunger and increased ratings of satiety.[19] Other soluble fiber forms such as glucomannan have also been studied in relationship to blood sugar and fat digestion in obese patients.[24]

Side effects

Abruptly adding elevated amounts of fibre to the diet too quickly can lead to intestinal gas, diarrhea, abdominal bloating, cramping, and constipation.[25] It is therefore better to regulate and moderate daily fibre intake. If increased fibre intake is desired, gradually increasing the amount over a few days allows the natural bacteria in the gastrointestinal tract to adjust to the change. Drinking 1- 2 L of water every day can prevent some uncomfortable symptoms by making the stool soft and bulky.

The risk of

intestinal obstruction from insoluble fiber in susceptible individuals,[26] fluid imbalance leading to dehydration and mineral deficiencies may increase if more than 50 g of fibre is ingested per day. For this reason, individuals who decide to suddenly double or triple their fibre intake are often advised to double or triple their water intake. In addition, excessive intake of non-fermentable fibre (typically in supplemental form) may lead to mineral deficiencies by reducing the absorption or increasing the excretion of minerals, especially when mineral intake is too low or when mineral needs are increased such as during pregnancy, lactation, or adolescence
.

Excessive fibre intake can also contribute to nutrient and drug interactions. For example, antidepressant medications, diabetes medications, carbamazepine,[27] cholesterol-lowering medications and penicillin. According to figures from Public Health England (PHE), most Britons are not getting enough fiber from their diets. Findings from the latest National Diet and Nutrition Survey reveal that the average Briton consumes 18g of fiber each day; however, this is significantly below the recommended intake of 30g.[citation needed]

Common supplements

Product Name Soluble / Insoluble Ingredients Capsule / Powder
Benefiber S natural, manufacturing by-product - wheat dextrin (USA), inulin (Canada) C/P
Citrucel S synthetic - methylcellulose C/P
FenFiber S natural, whole food - fenugreek C
FibreSmart S/I natural, whole food - flax C/P
FiberCon I synthetic - calcium polycarbophil C
Fiber Choice S natural, manufacturing by-product - inulin C
Heather's Tummy Fiber S natural, whole food - organic acacia senegal P
Metamucil S/I natural, whole food - psyllium C/P
Fiberlyze S/I natural, whole food - psyllium, corn fiber P
Natural Brand Psyllium seed husk S/I natural, whole food - psyllium C
PGX S natural, manufacturing by-product - glucomannan C
ReCleanse Fibre Powder S/I natural, manufacturing by-product and whole food - inulin/flax P
ReguFIT S/I flax-seed, wheat bran, pineapple, oat bran, senna leaves, psyllium husks, stevia, omega 3-6 P

S=Soluble, I=Insoluble C=Capsule/Tablet, P=Powder

References

  1. ^ Institute of Medicine of the National Academies. (2005). "Dietary Reference Intakes for energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein and animo acids". Washington, DC: National Academies Press. Retrieved from http://books.nap.edu/openbook.php?record_id=10490&page=R1
  2. ^
    PMID 18953766
    .
  3. .
  4. ^ Whitney, E., & Rolfes, S. R. (2005). Understanding Nutrition. Belmont, CA: Thomson Wadsworth.
  5. PMID 9808644
    .
  6. .
  7. .
  8. .
  9. .
  10. ^ Ornstein, M. H., Littlewood, E. R., Baird, I. M., Fowler, J., North, W. R. S., & Cox, A. G. (1981). Are fibre supplements really necessary in diverticular disease of the colon? A controlled clinical trial. British Medical Journal (Clin Res Ed), 282(6273), 1353.
  11. American Association of Cereal Chemists
    http://www.aaccnet.org/meetings/2000/Abstracts/a00ma043.htm Archived 2009-09-23 at the Wayback Machine
  12. PMID 16413751
    .
  13. ^ Calame W, Weseler AR, Viebke C, Flynn C, Siemensma AD. (2008). Acacia establishes prebiotic functionality in healthy human volunteers. Br J Nutr. 2008 May 9:1-7.
  14. ^ .
  15. .
  16. ^ Francis CY, Whorwell PJ. (1999). Bran and irritable bowel syndrome: time for reappraisal. Lancet. 1994 Jul 2;344(8914):39-40
  17. ^
    PMID 4128728
    .
  18. .
  19. ^ .
  20. .
  21. .
  22. ^ Khossousi A, Pal S, Binns CW, Dhaliwal SS (December 2005). "The acute effects of a high fibre meal on postprandial blood lipids and satiety". Asia Pacific Journal of Clinical Nutrition. 14 (Supplement): 565.
  23. PMID 1196549
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