Zuppa alla modenese
Source: Wikipedia, the free encyclopedia.
Italian soup
 | This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Zuppa alla modenese" – news · newspapers · books · scholar · JSTOR (February 2024) |
| Type | |
|---|---|
Zuppa alla modenese is an Italian soup made with stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons.[1]
See also
References
- ^ Almanacco italiano (in Italian). H. Bemporad & figlio. 1902. p. 362.