Acanthus (plant)

Source: Wikipedia, the free encyclopedia.

Acanthus
Acanthus montanus
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Acanthaceae
Subfamily: Acanthoideae
Tribe:
Acantheae
Genus: Acanthus
L. (1753)
Species

See text

Synonyms[1][2]
  • Acanthodus Raf. (1814)
  • Cheilopsis Moq. (1832)
  • Dilicaria T.Anderson (1863), orth. var.
  • Dilivaria Juss. (1789)
  • Zonablephis Raf. (1838)

Acanthus is a

Corinthian capitals.[3][4]

The genus comprises

perennial plants, rarely subshrubs, with spiny leaves and flower spikes
bearing white or purplish flowers. Size varies from 0.4 to 2 m (1.3 to 6.6 ft) in height.

Species

29 species are accepted:[1]

Cultivation and uses

An acanthus (A. mollis) flowering in the ruins of the Palatine Hill, Rome, May 2005

Acanthus leaves were the aesthetic basis for

A. balcanicus, A. spinosus and A. mollis, are grown as ornamental plants
.

Acanthus leaves also have many medicinal uses.

diabetes, leprosy, hepatitis, snake bites, and rheumatoid arthritis.[10] The leaves of Acanthus ebracteatus, noted for their antioxidant properties, are used for making Thai herbal tea in Thailand and Indonesia.[11]

References

  1. ^ a b Acanthus L. Plants of the World Online. Retrieved 26 January 2024.
  2. ^ "Acanthus". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture.
  3. Perseus Project. Harper, Douglas. "acanthus". Online Etymology Dictionary
    .
  4. .
  5. .
  6. ^ "Acanthus greuterianus Snogerup, B.Snogerup & Strid – The Plant List". www.theplantlist.org. Retrieved 2017-12-13.
  7. ^ "Acanthus syriacus Boiss". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture.
  8. ^ "African Plant Database". Les conservatoire et jardin botaniques de la Ville de Genève (Conservatories and Botanic Gardens of the City of Geneva). Retrieved 2 February 2019.
  9. S2CID 38592501
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  10. .
  11. ^ Chan, E. W.; Eng, S. Y.; Tan, Y. P.; Wong, Z. C.; Lye, P. Y.; Tan, L. N. (2012). "Antioxidant and Sensory Properties of Thai Herbal Teas with Emphasis on Thunbergia laurifolia Lindl". Chiang Mai Journal of Science. 39 (4): 599–609.

External links