Advocaat

Advocaat

spirits, sugar or honey, brandy, vanilla, cream or condensed milk
Related products	Coquito, Eggnog, Eierpunsch, Kogel mogel, Pisco sour, Ponche crema, Rompope

Advocaat

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Etymology

Two theories have been put out on the origins of "advocaat".

According to several makers, such as Verpoorten and Bols, and the Oxford companion to Sugar and Sweets, its origins can be traced back to "abacate", an alcoholic beverage of the indigenous people in Brazil, which was made with avocado. Dutch colonials of northern Brazil introduced this beverage to Europe as "advocat/advocaat". As avocados could not grow in northern Europe, they were replaced with egg yolk, thought to have a similar taste and consistency, and the name derived from the avocado stuck, although the drink no longer contains any.^[2][3]

Advocaat [ɑdvoːˈkaːt] is also the Dutch word for 'lawyer' in the sense of 'solicitor'. As the name of the drink, it is short for advocatenborrel, or 'lawyers' drink'. Borrel is Dutch for a small alcoholic beverage (liqueur, brandy, etc. but not beer or wine) consumed slowly during a social gathering or an informal occasion where colleagues meet for light conversation with beer and wine. According to the 1882 edition of the Woordenboek der Nederlandsche taal ('Dictionary of the Dutch Language'), it is zoo genoemd als een goed smeersel voor de keel, en dus bijzonder dienstig geacht voor een advocaat, die in 't openbaar het woord moet voeren" ("so named as a good lubricant for the throat, and thus considered especially useful for a lawyer, who must speak in public").^[4]

History

As early as the 17th century, Europeans discovered in Brazil among tribes in the Amazon region a drink called Abacate composed of avocados. This avocado drink was later said to have been discovered by Dutch sailors in the Antilles and then taken to the Netherlands.

In 1828, J.G. Cooymans started a distillery in downtown 's-Hertogenbosch. There he developed the egg drink "advocaat."^[5] In 1876, the Antwerp distiller Eugen Verpoorten established a distillery in Heinsberg near Aachen, Germany, which made an egg liquor (Eierlikör in German) using eggs, sugar, distilled alcohol, and other ingredients.^[6][7]

Types and uses

Jars and wide mouth bottles of thick advocaat are sold mainly in the Netherlands and Belgium, though may be available in Germany and Austria. Further exports are of a more liquid version.

In particular the original thick variety, i.e. without

, is served in a very tiny bowl or small glass from which it is eaten by use of a teaspoon. In Belgian restaurants and taverns, it may be a complementary accompaniment to a coffee.

In the export variety both parts of the eggs are used. The best known ^[

Related drinks

The Polish equivalent, ajerkoniak (German: eier 'eggs' and French: cognac), is based on vodka instead of brandy, despite what the name may suggest.

Rompope of Mexico and sabajón of Colombia are very similar liqueurs based on egg yolk and vanilla. Some varieties have additional flavourings.

See also

• Coquito – Puerto Rican rum and coconut milk cocktail
• Eggnog – Sweetened dairy-based beverage
• Eierpunsch – Warm, sweetened alcoholic, egg-based drink
• Kogel mogel – Egg-based homemade dessert
• Pisco sour – Cocktail in Chilean and Peruvian cuisine
• Ponche crema – Cream liqueur from Venezuela and Trinidad and Tobago
• Rompope – Eggnog drink from Latin America
• Tamagozake – Drink consisting of heated sake, sugar, and a raw egg
• Zabaione, also known as Zabaglione – Italian dessert made with egg, sugar, and wine

References

1. OCLC 173182689
   .
2. ^ "Verpoorten". Verpoorten_history.
3. ^ "Bythedutch-website".
4. ^ M. De Vries & L. A. Te Winkel (1882). Woordenboek der Nederlandsche taal. Vol. 1. M. Nijhoff, A.W. Sijthoff, Henri J. Stemberg. p. 827.
5. ^ Bedrijfsgeschiedenis op website Cooymans. Gearchiveerd op 10 april 2021.
6. ^ Bedrijfsgeschiedenis op Verpoorten.de. Gearchiveerd op 1 juni 2019.
7. ^ "Eierlikör tritt seinen Siegeszug in Heinsberg an". Aachener Zeitung. 23 December 2003. Retrieved 26 December 2023. (in German)
8. ^ "Bombardino-Calimero". 12 Bottle Bar. 9 December 2010. Retrieved 7 February 2012.

Further reading

• Marcus, Lori (2003). Bartending Inside-Out: The Guide to Profession, Profit and Fun (3rd ed.). Crystal Bay, Nev.: Cadillac Press.
  ISBN 9780964201989
  .
• Walton, Stuart (2004). The Ultimate Book of Cocktails: How to Create Over 600 Fantastic Drinks Using Spirits, Liqueurs, Wine, Beer and Mixers. London: Hermes House.
  OCLC 156369625
  .

External links

• Media related to Advocaat at Wikimedia Commons