Arthrospira

Source: Wikipedia, the free encyclopedia.

Arthrospira
A single Arthrospira platensis colony
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Cyanobacteria
Class: Cyanophyceae
Order: Oscillatoriales
Family: Microcoleaceae
Genus: Arthrospira
Sitzenberger ex Gomont, 1892
Species

About 35.

Spirulina powder, from the genus Arthrospira, on unstained wet mount under 400x magnification

Arthrospira is a genus of free-floating filamentous

cylindrical, multicellular trichomes in an open left-hand helix. A dietary supplement is made from A. platensis and A. maxima, known as spirulina.[1] The A. maxima and A. platensis species were once classified in the genus Spirulina. Although the introduction of the two separate genera Arthrospira and Spirulina is now generally accepted, there has been much dispute in the past and the resulting taxonomical confusion is tremendous.[2]

Taxonomy

The common name,

food supplements is inappropriate, and agreement exists that Arthrospira is a distinct genus, consisting of over 30 different species, including A. platensis and A. maxima.[7]

Morphology

The genus Arthrospira comprises helical trichomes of varying size and with various degrees of coiling, including tightly-coiled morphology to a straight form.[1]

The helical parameters of the shape of Arthrospira is used to differentiate between and even within the same species.

binary fission
, and the cells of the trichomes vary in length from 2 to 12 μm and can sometimes reach 16 μm.

Biochemical composition

Further information: Spirulina (dietary supplement)

Arthrospira is very rich in proteins,[1][11] and constitute 53 to 68 percent by dry weight of the contents of the cell.[12] Its protein harbours all

γ-linolenic acid (GLA), an omega-6 fatty acid.[13] Further contents of Arthrospira include vitamins, minerals and photosynthetic pigments.[11]

Occurrence

Species of the genus Arthrospira have been isolated from alkaline brackish and saline waters in tropical and subtropical regions. Among the various species included in the genus, A. platensis is the most widely distributed and is mainly found in Africa, but also in Asia. A. maxima is believed to be found in California and Mexico.[6] A. platensis and A. maxima occur naturally in tropical and subtropical lakes with alkaline pH and high concentrations of carbonate and bicarbonate.[11] A. platensis occurs in Africa, Asia and South America, whereas A. maxima is confined to Central America. A. pacifica is endemic to the Hawaiian islands.[14] Most cultivated spirulina is produced in open-channel raceway ponds, with paddle-wheels used to agitate the water.[11] The largest commercial producers of spirulina are located in the United States, Thailand, India, Taiwan, China, Pakistan, Myanmar, Greece and Chile.[14]

Present and future uses

Spirulina is widely known as a

food supplement, but there are other possible uses for this cyanobacterium. As an example, it is suggested to be used medically for patients for whom it is difficult to chew or swallow food, or as a natural and cheap drug delivery system.[15] Further, promising results in the treatment of certain cancers, allergies and anemia, as well as hepatotoxicity and vascular diseases were found.[16] Spirulina may also be used as a healthy addition to animal feed[17] if the price of its production can be further reduced. Spirulina can be used in technical applications, such as the biosynthesis of silver nanoparticles, which allows the formation of metallic silver in an environmentally friendly way.[18]
In the creation of textiles it harbors some advantages, since it can be used for the production of antimicrobial textiles
ecological balance in aquatic bodies and reduces various stresses in the aquatic environment.[21]

Cropping systems

Growth of A. platensis depends on several factors. To achieve maximum output, factors such as the temperature, light and photoinhibition, nutrients and carbon dioxide level, need to be adjusted. In summer the main limiting factor of spirulina growth is light. When growing in water depths of 12–15 cm, self-shading governs the growth of the individual cell. However, research has shown, that growth is also photoinhibited, and can be increased through shading.[22] The level of photoinhibition versus the lack of light is always a question of cell concentration in the medium. The optimal growth temperature for A. platensis is 35–38 °C. This poses a major limiting factor outside the tropics, confining growth to the summer months.[23] A. platensis has been grown in fresh water, as well as in brackish water and sea water.[24] Apart from mineral fertilizer, various sources such as waste effluents, and effluents from fertilizer, starch and noodle factories have been used as a nutrient source.[14] Waste effluents are more readily available in rural locations, allowing small scale production.[25] One of the major hurdles for large scale production is the complicated harvesting process which accounts for 20–30% of the total production costs. Due to their small cell size, and diluted cultures (mass concentration less than 1 g/L) with densities close to that of water microalgae, they are difficult to separate from their growing medium.[26]

Cultivation systems

Main article: Culture of microalgae in hatcheries

Open pond

Open pond systems are the most common way to grow A. platensis due to their comparatively low cost. Typically, channels are built in form of a raceway from concrete or PVC coated earth walls, and water is moved by paddle wheels. The open design, however allows contamination by foreign algae and/or microorganisms.[14] Another problem includes water loss due to evaporation. Both of these problems can be addressed by covering the channels with transparent polyethylene film.[5]

Closed system

Closed systems have the advantage of being able to control the physical, chemical and biological environment. This allows for increased yield, and more control of the nutrient level. Typical forms such as tubes or polyethylene bags, also offer a larger surface-to-volume ratios than open pond systems,[27] thus increasing the amount of sunlight available for photosynthesis. These closed systems help expanding the growing period into the winter months, but often lead to overheating in summer.[28]

Market potentials and feasibility

Cultivation of Arthrospira has occurred for a long period of time,[vague] especially in Mexico and around Lake Chad on the African continent. During the 21st century however, its beneficial properties were rediscovered and therefore studies about Arthrospira and its production increased.[11] In the past decades, large-scale production of the cyanobacterium developed.[29] Japan started in 1960, and in the following years Mexico and several other countries over all continents, such as China, India, Thailand, Myanmar and the United States started to produce on large-scale.[11] In little time, China has become the largest producer worldwide.[29] A particular advantage of the production and use of spirulina is that its production can be conducted at a number of different scales, from household culture to intensive commercial production over large areas.

Especially as a small-scale crop, Arthrospira still has considerable potential for development, for example for nutritional improvement.[30] New countries where this could happen, should dispose of alkaline-rich ponds on high altitudes or saline-alkaline-rich groundwater or coastal areas with high temperature.[11] Otherwise, technical inputs needed for new spirulina farms are quite basic.[30]

The international market of spirulina is divided into two target groups: the one includes NGO’s and institutions focusing on malnutrition and the other includes health conscious people. There are still some countries, especially in Africa, that produce at a local level. Those could respond to the international demand by increasing production and economies of scale. Growing the product in Africa could offer an advantage in price, due to low costs of labour. On the other hand, African countries would have to surpass quality standards from importing countries, which could again result in higher costs.[30]

References

  1. ^
    PMID 6420655
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  2. ^ Mühling, Martin (March 2000). Characterization of Arthrospira (Spirulina) Strains (Ph.D.). University of Durham. Archived (PDF) from the original on 2016-01-23. Retrieved 2016-01-23.
  3. ^ Gershwin, ME; Belay, A (2007). Spirulina in human nutrition and health. CRC Press, USA.
  4. S2CID 29859498
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  5. ^ a b c Sánchez, Bernal-Castillo; Van Niel, J; Rozo, C; Rodríguez, I (2003). "Spirulina (Arthrospira): an edible microorganism: a review". Universitas Scientiarum. 8 (1): 7–24.
  6. ^
    doi:10.55289/jnutres/v3i1.5
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  7. ^ Takatomo Fujisawa; Rei Narikawa; Shinobu Okamoto; Shigeki Ehira; Hidehisa Yoshimura; Iwane Suzuki; Tatsuru Masuda; Mari Mochimaru; Shinichi Takaichi; Koichiro Awai; Mitsuo Sekine; Hiroshi Horikawa; Isao Yashiro; Seiha Omata; Hiromi Takarada; Yoko Katano; Hiroki Kosugi; Satoshi Tanikawa; Kazuko Ohmori; Naoki Sato; Masahiko Ikeuchi; Nobuyuki Fujita & Masayuki Ohmori (2010-03-04). "Genomic Structure of an Economically Important Cyanobacterium, Arthrospira (Spirulina) platensis NIES-39". DNA Research. 17 (2): 85–103.
    PMID 20203057
    .     In its turn, it references: Castenholz R.W.; Rippka R.; Herdman M.; Wilmotte A. (2007). Boone D.R.; Castenholz R.W.; Garrity G.M. (eds.). Bergey's Manual of Systematic Bacteriology (2nd ed.). Springer: Berlin. pp. 542–3.
  8. ^ Rich, F (1931). "Notes on Arthrospira platensis". Revue Algologique. 6: 75–79.
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  10. S2CID 22249310
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  11. ^ a b c d e f g h i j Habib, M. Ahsan B.; Parvin, Mashuda; Huntington, Tim C.; Hasan, Mohammad R. (2008). "A Review on Culture, Production and Use of Spirulina as Food dor Humans and Feeds for Domestic Animals and Fish" (PDF). Food and Agriculture Organization of The United Nations. Retrieved November 20, 2011.
  12. S2CID 20718419
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  13. S2CID 16896655
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  14. ^
    ISBN 9780203483961
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  15. doi:10.1016/j.powtec.2011.01.016
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  16. ^ Asghari, A.; et al. (2016). "A Review on Antioxidant Properties of Spirulin". Journal of Applied Biotechnology Reports.
  17. PMID 22860698
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  18. doi:10.1016/j.scient.2012.01.010
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  19. ^
    PMID 25427514
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  20. S2CID 254835532
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  21. doi:10.1016/j.algal.2017.01.012
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  22. ^ Vonshak, A; Guy, R (1988). Photoinhibition as a limiting factor in outdoor cultivation of Spirulina platensis. In Stadler et al. eds. Algal Biotechnology. London: Elsevier Applied Sci. Publishers.
  23. ^ Vonshak, A (1997). Spirulina platensis (Arthrospira). In Physiology, Cell Biology and Biotechnology. Basingstoke, Hants, London: Taylor and Francis.
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  25. ^ Laliberte, G; et al. (1997). Mass cultivation and wastewater treatment using Spirulina. In A. Vonshak, ed. Spirulina platensis (Arthrospira platensis) Physiology, Cell Biology and Biotechnology. Basingstoke, Hants, London: Taylor and Francis. pp. 159–174.
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  27. S2CID 20554506
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  29. ^ a b Whitton, B. A. (2012). Ecology of Cyanobacteria II: Their Diversity in Space and Time. Springer. pp. 701–711.
  30. ^ a b c Smart Fish (2011). "Spirulina – a livelihood and a business venture". Report: SF/2011.

External links

  • Guiry, M.D.; Guiry, G.M. "Arthrospira". AlgaeBase. World-wide electronic publication, National University of Ireland, Galway.
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