Bread pakora
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.[1][2]
The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them.[3] Stuffing such as mashed potatoes is common.[4][5] It can be deep-fried or pan-fried, and is served with chutneys or ketchup.[6]
Preparation
Bread pakora is made by frying a slice of bread dipped in a spiced gram flour batter. It is often served with chutney, like tamarind or cilantro-lime.[2][7]
Variation
One variation of bread pakora is adding mashed potatoes to create a sandwich with two slices of bread and then frying it.[2][7]
See also
- List of chickpea dishes
- List of Indian dishes
- List of Pakistani dishes– Culinary traditions of Pakistan
- List of street foods – Foods or drinks sold by a vendor in public places for immediate consumption
References
- ISBN 978-81-7436-571-2.
- ^ ISBN 9781452110325.
- ISBN 978-0-544-18910-2.
- ^ Nisha Madhulika (3 February 2015). "Tea-time snack: How about Aloo Bread Pakora this evening". Indian Express.
- ^ Vatsala Mamgain (5 December 2015). "Carb snobs, look away". Mint.
- ISBN 978-1-941252-10-9.
- ^ ISBN 9781984823892.
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