Caristia

Source: Wikipedia, the free encyclopedia.
Caristia
lararium of the house of Julius Polybius in Pompeii
Observed byRoman Republic,
Roman Empire
TypeClassical Roman religion
Celebrationsfamily dinners, gifts (sportulae), distributions of bread and wine
Observancesofferings to the Lares
DateFebruary 22
Related toParentalia and ancestor cultus

In

household gods.[2] It was a day of reconciliation when disagreements were to be set aside, but the poet Ovid observes satirically that this could be achieved only by excluding family members who caused trouble.[3]

Practices

The Caristia was one of several days in February that honored family or ancestors. It followed the

public festival of sacrifices and offerings to the Manes, the spirits of the dead who required propitiation.[4] The Caristia was a recognition of the family line as it continued into the present and among the living.[5]

There were distributions of bread, wine, and sportulae (bonuses, tips, tokens of appreciation).[6] The poet Martial has a pair of poems on gift-giving for the holiday; in one, he offers a sort of "non-apology apology" to his relatives Stella and Flaccus, explaining that he's sent them nothing because he didn't want to offend others who ought to receive a gift from him and wouldn't.[7]

On the calendar

Unlike public festivals, the Caristia and other privately observed holidays were allowed to fall on even-numbered days of the

love feast," the Caristia was not incompatible with Christian attitudes;[10] some scholars have detected an influence of the Parentalia and Caristia on the Christian agape feast, with the consumption of bread and wine at the ancestral tomb replaced by the Eucharist.[11] In the 5th century, some Christian priests even encouraged participation in funerary meals.[12]

In the first half of the 6th century, some

References

  1. Fasti
    (2.616) gives Karistia.
  2. ^ Michele Renee Salzman, "Religious Koine and Religious Dissent in the Fourth Century," A Companion to Roman Religion (Blackwell, 2007), p. 115; Ittai Gradel, Emperor Worship and Roman Religion (Oxford University Press, 2002), p. 208.
  3. ^ Ovid, Fasti 2.623–626, 631–632; William Warde Fowler, The Roman Festivals of the Period of the Republic (London, 1908), p. 418.
  4. ^ Salzman, "Religious Koine," p. 115.
  5. ^ Fowler, Religious Experience p. 418.
  6. ^ John F. Donahue, "Towards a Typology of Roman Public Feasting," in Roman Dining: A Special Issue of American Journal of Philology (Johns Hopkins University Press, 2005), p. 105.
  7. ^ Martial, Epigrams 9.54 and 55; Ruurd R. Nauta, Poetry for Patrons: Literary Communication in the Age of Domitian (Brill, 2002), p. 79.
  8. ^ Michael Lipka, Roman Gods: A Conceptual Approach (Brill, 2009), p. 46.
  9. ^ Robert Turcan, The Gods of Ancient Rome (Routledge, 1998, 2001), p. 164.
  10. ^ Fowler, Religious Experience p. 457.
  11. ^ Bonnie Effros, Creating Community with Food and Drink in Merovingian Gaul (Palgrave Macmillan, 2002), p. 74.
  12. ^ Effros, Creating Community, p. 76.
  13. ^ Bernadotte Filotas, Pagan Survivals, Superstitions and Popular Cultures in Early Medieval Pastoral Literature (Pontifical Institute of Mediaeval Studies, 2005), pp. 172–173, citing Concilium Turonense (567) 23, CCSL 148A: 191–192.
  14. ^ Effros, Creating Community, pp. 74–78, especially pp. 75–76.