Coulure
Coulure (pronounced coo-LYUR) is a
During the flowering part of the
Coulure is a distinct phenomena unrelated to another viticultural hazard, millerandage, where the flowers are pollinated but the resulting berries develop without seeds and remain small. Like coulure, millerandage is often caused by inclement weather during the flowering and fruit set period and cause reduced yields.[2]
Cause and effect
Coulure is caused by a
To some extent coulure and the dropping of fruit is a natural and healthy reaction of a vine that is self-regulating its resource and the amount of fruit that it produces. But when the situation is exacerbated by certain weather conditions and disruption to photosynthesis, coulure can have a more severe impact on yields that may negatively affect a region's grape supply and thus influence pricing.[1]
When the weather is the primary instigator of coulure, the French term this phenomenon coulure climatique. This describes the cloudy and wet conditions that limit the amount of photosynthetic activity that takes place during the flowering cycle of a grapevine. Limited sunshine means lower sugar levels that can be converted into resources to develop grape berries. Warm temperatures can also exacerbate coulure in some grape varieties by promoting
Prevention
Coulure is not 100% preventable but a vineyard manager can take several precautions to lessen the severity and impact of coulure. Some grape varieties are more prone to develop coulure than others, such as
References
- ^ ISBN 0-19-860990-6
- ^ ISBN 9781905819157