Cucumis prophetarum
Cucumis prophetarum | |
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Leaves of Cucumis prophetarum | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Cucurbitales |
Family: | Cucurbitaceae |
Genus: | Cucumis |
Species: | C. prophetarum
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Binomial name | |
Cucumis prophetarum L. (1759) | |
Subspecies | |
Synonyms | |
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Cucumis prophetarum is a
specific epithet
(prophetarum) comes from Latin propheta, meaning "prophet".
Distribution
Cucumis prophetarum is native to Africa and the Middle East, from Mauritania east to the Horn of Africa and southwest to Angola then southeast to South Africa, as well as Israel south to Yemen and Oman and east to northwestern India. It has been introduced to Qatar.[2] It grows wild in semi-desert bushland and grassland up to 6,594 feet (2,010 meters) in elevation, often with acacia trees.[3]
Description
Its
petals measuring 5–8 millimeters in length and 2.5–3.5 millimeters in width. The fruit is slightly ovoid and is vertically striped and yellow in color when ripe. It measures 3–4 centimeters in length and is covered in spike-like pustules.[4]
Uses
The fruit has a bitter flavor when raw and is sometimes boiled or pickled and the leaves are cooked and served with a staple.[3] The fruit is eaten across its native range and occasionally cultivated and sold in local markets.[3]
The fruit is also used in
folk medicine in Saudi Arabia to treat liver disorders and an extract from it has been proven to contain cytotoxicity against six cancer cell lines.[5] Another extract from the fruit induces an anti-diabetic effect.[6]
See also
- List of culinary fruits
- List of culinary vegetables
References
- ^ "cucumis – Encyclopedia of Life". eol.org.
- ^ "Cucumis prophetarum L." www.gbif.org.
- ^ a b c "Cucumis prophetarum – Useful Tropical Plants". tropical.theferns.info.
- ^ "Cucumis prophetarum – Wild Gourd". www.flowersofindia.net.
- PMID 30301463.
- PMID 24462215. Retrieved 20 January 2021.