Dovyalis hebecarpa

Dovyalis hebecarpa
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Malpighiales
Family:	Salicaceae
Genus:	Dovyalis
Species:	D. hebecarpa
Binomial name
	Dovyalis hebecarpa; (Gardner) Warb.
Synonyms
	Aberia gardneri Clos nom. illeg.; Aberia hebecarpa (Gardner) Kuntze; Rumea hebecarpa Gardner;

Dovyalis hebecarpa, with

jam. Some cultivars

have been selected for being thornless (making harvesting easier) and for larger fruit.

The tropical apricot, or ketcot, is a hybrid between D. hebecarpa and D. abyssinica that was developed in Florida in 1953 and is also cultivated for its fruit.

Description

It is a

axils. The leaves

are alternately arranged, simple broad lanceolate, 5–10 cm long and 1–3 cm broad, with an entire or finely toothed margin.

The

dioecious, with male and female flowers on separate plants, though some female plants are parthenogenetic

.

The fruit is an edible dark purple globose berry 2–3 cm diameter, juicy with an acidic flavor, and containing several small seeds. The fruit is quite acidic, so it is usually not eaten fresh. Peeling the skin makes them less acidic and more palatable.

These plants can be propagated from seed as well as air layering. From seed the plants will take about 3 years to flower and if successfully pollinated can bear fruit. Air layered plants are tend to be less thorny than seed grown and also flower and produce sooner. Once established these plants are vigorous growing shrubs.

Gallery

Ceylon gooseberries, Florida
Ceylon gooseberry hedge, Florida
Ceylon gooseberries fruiting

References

^ "The Plant List: A Working List of All Plant Species". Retrieved 7 July 2015.
^ ^a ^b ^c USDA GRIN Taxonomy, retrieved 24 December 2015

[1] "The Plant List: A Working List of All Plant Species". Retrieved 7 July 2015.

[GRIN-2] USDA GRIN Taxonomy, retrieved 24 December 2015

[1]