Fumaric acid

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Fumaric acid
Skeletal formula of fumaric acid
Ball-and-stick model of the fumaric acid molecule
Names
Preferred IUPAC name
(2E)-But-2-enedioic acid
Other names
  • Fumaric acid
  • trans-1,2-Ethylenedicarboxylic acid
  • 2-Butenedioic acid
  • trans-Butenedioic acid
  • Allomaleic acid
  • Boletic acid
  • Donitic acid
  • Lichenic acid
Identifiers
3D model (
JSmol
)
605763
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard
100.003.404 Edit this at Wikidata
EC Number
  • 203-743-0
E number E297 (preservatives)
49855
KEGG
RTECS number
  • LS9625000
UNII
UN number 9126
  • InChI=1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1+ checkY
    Key: VZCYOOQTPOCHFL-OWOJBTEDSA-N checkY
  • InChI=1/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1+
    Key: VZCYOOQTPOCHFL-OWOJBTEDBF
  • C(=C/C(=O)O)\C(=O)O
Properties
C4H4O4
Molar mass 116.072 g·mol−1
Appearance White solid
Density 1.635 g/cm3
Melting point 287 °C (549 °F; 560 K) (decomposes)[2]
4.9 g/L at 20 °C[1]
Acidity (pKa) pka1 = 3.03, pka2 = 4.44 (15 °C, cis isomer)
−49.11·10−6 cm3/mol
non zero
Pharmacology
D05AX01 (WHO)
Hazards
GHS labelling:
GHS07: Exclamation mark
Warning
H319
P264, P280, P305+P351+P338, P313
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g. chloroformFlammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oilInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
2
1
0
375 °C (707 °F; 648 K)
Related compounds
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)

Fumaric acid is an organic compound with the formula HO2CCH=CHCO2H. A white solid, fumaric acid occurs widely in nature. It has a fruit-like taste and has been used as a food additive. Its E number is E297.[3] The salts and esters are known as fumarates. Fumarate can also refer to the C
4
H
2
O2−
4
ion (in solution). Fumaric acid is the trans isomer of butenedioic acid, while maleic acid is the cis isomer.

Biosynthesis and occurrence

It is produced in

succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase
.

Fumaric acid is found in

Iceland moss
.

Fumarate is an

succinate by the enzyme succinate dehydrogenase. Fumarate is then converted by the enzyme fumarase to malate
.

Human skin naturally produces fumaric acid when exposed to sunlight.[4][5]

Fumarate is also a product of the urea cycle.

Click on genes, proteins and metabolites below to link to respective articles. [§ 1]

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TCACycle_WP78Go to articleGo to articleGo to articleGo to articleGo to HMDBGo to articleGo to articleGo to articleGo to HMDBGo to HMDBGo to articleGo to WikiPathwaysGo to articleGo to articleGo to articleGo to WikiPathwaysGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to WikiPathwaysGo to articleGo to articleGo to articleGo to HMDBGo to articleGo to articleGo to articleGo to articleGo to articleGo to WikiPathwaysGo to articleGo to WikiPathwaysGo to HMDBGo to articleGo to WikiPathwaysGo to articleGo to HMDBGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to articleGo to article
|alt=TCACycle_WP78 edit]]
TCACycle_WP78 edit
  1. ^ The interactive pathway map can be edited at WikiPathways: "TCACycle_WP78".

Uses

Food

Fumaric acid has been used as a food acidulant since 1946. It is approved for use as a food additive in the EU,

wheat tortillas as a food preservative and as the acid in leavening.[9] It is generally used as a substitute for tartaric acid and occasionally in place of citric acid, at a rate of 1 g of fumaric acid to every ~1.5 g of citric acid, in order to add sourness, similarly to the way malic acid is used. As well as being a component of some artificial vinegar flavors, such as "Salt and Vinegar" flavored potato chips,[10] it is also used as a coagulant
in stove-top pudding mixes.

The European Commission Scientific Committee on Animal Nutrition, part of DG Health, found in 2014 that fumaric acid is "practically non-toxic" but high doses are probably nephrotoxic after long-term use.[11]

Medicine

Fumaric acid was developed as a medicine to treat the autoimmune condition psoriasis in the 1950s in Germany as a tablet containing 3 esters, primarily dimethyl fumarate, and marketed as Fumaderm by Biogen Idec in Europe. Biogen would later go on to develop the main ester, dimethyl fumarate, as a treatment for multiple sclerosis.

In patients with relapsing-remitting multiple sclerosis, the ester dimethyl fumarate (BG-12, Biogen) significantly reduced relapse and disability progression in a phase 3 trial. It activates the

Nrf2 antioxidant response pathway, the primary cellular defense against the cytotoxic effects of oxidative stress.[12]

Signaling metabolite in cell biology

In mammals, malic enzyme 2 (ME2) is allosterically activated by fumarate. The

Krebs cycle intermediate fumarate links metabolism to mitobiogenesis through binding to malic enzyme 2 (ME2). Mechanistically, fumarate binds ME2 with two complementary consequences. First, promoting the formation of ME2 dimers, which activate deoxyuridine 5'-triphosphate nucleotidohydrolase (DUT). DUT fosters thymidine generation and an increase of mtDNA. Second, fumarate-induced ME2 dimers abrogate ME2 monomer binding to mitochondrial ribosome protein L45, freeing it for mitoribosome assembly and mtDNA-encoded protein production. Methylation of the ME2-fumarate binding site by protein arginine methyltransferase-1 inhibits fumarate signaling to constrain mitobiogenesis. Notably, acute myeloid leukemia is highly dependent on mitochondrial function and is sensitive to targeting of the fumarate-ME2 axis.[13]

Other uses

Fumaric acid is used in the manufacture of

for dyes.

When fumaric acid is added to their feed, lambs produce up to 70% less methane during digestion.[14]

Synthesis

Fumaric acid is produced based on

isomerisation of maleic acid in aqueous solutions at low pH. It precipitates from the reaction solution. Maleic acid is accessible in large volumes as a hydrolysis product of maleic anhydride, produced by catalytic oxidation of benzene or butane.[3]

Historic and laboratory routes

Fumaric acid was first prepared from

Reactions

The chemical properties of fumaric acid can be anticipated from its component

dienophile
.

Safety

Fumaric acid is required for life. The oral

LD50 is 10g/kg.[3]

See also

References

  1. ^ Record in the GESTIS Substance Database of the Institute for Occupational Safety and Health
  2. ^ Pubchem. "Fumaric acid". pubchem.ncbi.nlm.nih.gov.
  3. ^ .
  4. ^ Active Ingredients Used in Cosmetics: Safety Survey, Council of Europe. Committee of Experts on Cosmetic Products
  5. ^ "Fumaric Acid Foods". Retrieved 2018-04-22.[permanent dead link]
  6. ^ UK Food Standards Agency: "Current EU approved additives and their E Numbers". Retrieved 2011-10-27.
  7. ^ US Food and Drug Administration: "Listing of Food Additives Status Part II". Food and Drug Administration. Retrieved 2011-10-27.
  8. ^ Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". 8 September 2011. Retrieved 2011-10-27.
  9. ^ "Fumaric Acid - The Chemical Company". The Chemical Company. Retrieved 2018-04-22.
  10. ^ Eats, Serious. "The Science Behind Salt and Vinegar Chips". www.seriouseats.com.
  11. ^ European Commission: "European Commission Report of the Scientific Committee on Animal Nutrition on the Safety of Fumaric Acid" (PDF). Retrieved 2014-03-07.
  12. S2CID 6614191
    .
  13. .
  14. ^ "Scientists look to cut cow flatulence". phys.org. March 21, 2008.
  15. .
  16. .

External links