Gul-gukbap
kJ)[1] |
| Korean name | |
| Hangul | 굴국밥 |
|---|---|
| Revised Romanization | gul-gukbap |
| McCune–Reischauer | kul-kukpap |
| IPA | [kul.ɡuk̚.p͈ap̚] |
Gul-gukbap (굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.[2]
Preparation
Shucked
garlic chives.[1]
See also
- Haejangguk
- Oyster stew
References
- ^ a b c "굴국밥 만드는 법". CookCookTV (in Korean). Retrieved 10 May 2017 – via Naver.
- ^ Cho, Christine (23 February 2017). "[The Palate] Winter's oceanic jewels". The Korea Herald. Retrieved 10 May 2017.
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |