Kearney Research and Extension Center

Source: Wikipedia, the free encyclopedia.

The

Great Central Valley
.

The Kearney Research and Extension Center (KREC) was dedicated under the name Kearney Horticultural Field Station on May 26, 1965. The 195-acre (0.79 km2) plot of land between Parlier and

GIS facility, and a small dormitory for visitors. Its 33 laboratory facilities include a postharvest fruit and vegetable lab, mosquito control lab, and biocontrol
quarantine lab.

The main feature of KREC is the Kearney Agricultural Center. It employs 24 full-time research scientists, who are University of California faculty mainly affiliated with the campuses at Davis, Riverside, and Berkeley. Kearney Agricultural Center (KAC) employs an approximate total of 125 employees. Current and ongoing research underway at KAC include projects involved with postharvest technology, mosquito control, citrus pest management, plant breeding, noxious weeds, soil solarization, nematode biology, mealybugs, whitefly, Lygus bug, and groundwater management. Researchers are developing novel and specialty crops, such as blueberries, pitaya, jujube, and caper. Successful past projects include those on dust control, avocado growing, scale insects, and mulching. Many varieties of fruits, nuts, and vegetables have been developed at KAC and are currently grown and sold by farmers.

Also located at KREC is the Central Valley regional headquarters of the University of California Cooperative Extension, which brings the new methods and technologies of developed at the university to the farmers and business people who need it.

External links

Further reading

"Agricultural Innovation Marks 40 Years at Kearney." California Agriculture vol. 59, no. 2 April–June 2005.