Lemon duck
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| Alternative names | Ningmeng ya |
|---|---|
| Place of origin | China |
| Region or state | Guangxi |
| Main ingredients | duck |
| Ingredients generally used | preserved lemon peel, garlic, chilli |
Lemon duck or ningmeng ya (
Wuming district, Nanning, Guangxi. The sour preserved lemon peel and other sour preserved ingredients used are a common feature of the cooking of the Zhuang minority who live in Guangxi. Lemon is otherwise not commonly used in Chinese cuisine. The flavor is described as 'hot and sour' (Chinese: 酸辣; pinyin: suānlà).[1]
See also
References
| Part of a series on |
| Chinese cuisine |
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