Putian cuisine
Putian cuisine | ||
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Hanyu Pinyin Xīnghuà cài | | |
Southern Min | ||
Hokkien POJ | Hing-hua̍-chhài |
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Chinese cuisine |
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Putian cuisine, also known as Henghwa cuisine or Henghua cuisine, is a style of Chinese cuisine originating from the Putian people of Putian, Fujian Province. It is a style of Fujian cuisine.
Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine.
Putian cuisine is also eaten by the
Notable dishes
English | Traditional Chinese | Simplified Chinese | Pinyin | Pe̍h-ōe-jī | Description |
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Bian rou soup | 扁肉汤 | biǎn ròu tāng | Fine pork dumplings in broth. The dumpling wrapper itself is also made from pork meat. | ||
Duotou clams | 哆头蛏 | duō tóu chēng | Chinese razor clams (Sinonovacula constricta) from the village of Duotou are a seasonal delicacy available from April to August.[3]
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Henghwa fried bee hoon |
兴化炒米粉 | ||||
Lor mee | 滷麵 | 卤面 | lǔ miàn | ló͘-mī | |
Lychee pork | |||||
Stir-fried yam |
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Bian rou dumpling soup
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Salt-baked duotou clams