Malus fusca

Source: Wikipedia, the free encyclopedia.

Malus fusca
Flowers and leaves at Humboldt Bay National Wildlife Refuge in California

Least Concern  (IUCN 3.1
)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Malus
Species:
M. fusca
Binomial name
Malus fusca
Synonyms
Synonymy
  • Malus diversifolia (Bong.) M.Roem.
  • Malus fusca var. levipes (Nutt.) C.K.Schneid.
  • Malus rivularis (Douglas ex Hook.) M.Roem.
  • Pyrus diversifolia Bong.
  • Pyrus fusca Raf. 1830
  • Pyrus fusea Raf.
  • Pyrus rivularis Douglas ex Hook.
  • Pyrus rivularis var. levipes Nutt.
  • Sorbus rivularis (Douglas ex Hook.) H.Hara

Malus fusca, with the common names Oregon crabapple and Pacific crabapple, is a species of

crabapple native to western North America.[1]

Description

Malus fusca is a

leaves are 5–8 cm (2–3 in) long, dark green above, and both pale and fibrous beneath; they turn bright orange to red in autumn.[2]

The flowers are white or pale pink, blooming in spring. The fruits are small round apple-shaped pomes, about 2 cm (34 in) long and from red to yellow-green in colour.[3][4] They may stay on the tree until winter.[5]

The trees can reach at least 100 years of age.[2]

Taxonomy

Archibald Menzies described the species in 1792 after finding it near today's Port Angeles, Washington.[2]

Distribution and habitat

The species can be found from Alaska, through British Columbia, to northwestern California. It grows in temperate coniferous forest, primarily in the Cascade Range and the Pacific Coast Ranges.[6][7][8][9][10]

The tree can grow in a variety of maritime conditions, its rootstock tolerating wet soils (including saltwater estuaries), poorly drained areas and heavy clay soils. It can be found in high-rainfall regions.[11][12]

Ecology

It can be found growing along with

bigleaf maple, willows, and cascara. Animals including grouse and bears eat the fruit.[2]

Uses

The oblong fruit can be eaten, but has a sour flavor.[13] The fruit can also be used for extraction of pectin, useful in helping make jams and jellies from other fruits, and is also made into jams and jellies itself.[14] The bark can be used as an herbal medicine. It is also grown in parks and gardens as an ornamental plant.[citation needed]

Pacific crabapple fruits were prized by

medicinal plant, infusions of the bark and/or fruit were used, including for stomach disorders, skin and eye infections, and as an analgesic.[15]

The tree was also valued for its tough, resilient wood, used for making implements, and for its bark, used for a wide range of medicinal purposes.[16][17]

References

External links