Ocimum

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Ocimum
Ocimum basilicum
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Lamiaceae
Subfamily: Nepetoideae
Tribe: Ocimeae
Genus: Ocimum
L.[1]
Synonyms[2]
  • Becium Lindl.
  • Erythrochlamys Gürke
  • Hyperaspis Briq.
  • Nautochilus Bremek.

Ocimum

medicinal herb tulsi (holy basil)
, O. tenuiflorum.

Ecology

Ocimum species are used as food plants by the larvae of some Lepidoptera species including Endoclita malabaricus.[citation needed]

Taxonomy

The genus was first published by Carl Linnaeus in his book Species Plantarum on page 597 in 1753.[3]

The genus name of Ocimum is derived from the Ancient Greek word for basil, ὤκιμον (ṓkimon).[4]

Species

Accepted Ocimum species by Plants of the World Online,[3] and World Flora Online;[5]

Hybrids

Formerly placed here

Cultivation and uses

Most culinary and ornamental basils are cultivars of

aniseed, used to flavour Thai curries and stir-fries.[citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking.[citation needed
]

Holy basil or tulsi (

indicator species for the presence of copper deposits.[citation needed
]

See also

References

  1. ^ "Genus: Ocimum L." Germplasm Resources Information Network. United States Department of Agriculture. 2004-09-10. Archived from the original on 2014-01-03. Retrieved 2014-01-03.
  2. ^ a b Kew World Checklist of Selected Plant Families
  3. ^ a b "Ocimum L. | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 16 November 2023.
  4. ^ "Basil - Ocimum basilicum | Washington College". www.washcoll.edu. Retrieved 16 November 2023.
  5. ^ "Ocimum L." worldfloraonline.org. Retrieved 16 November 2023.
  6. ^ Steele, John J. (2006). "Perfumeros and the Sacred Use of Fragrance in Amazonian Shamanism". In Jim Drobnick (ed.). The Smell Culture Reader. Berg Publishers. p. 230.
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