Parochetus

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Parochetus

Least Concern  (IUCN 3.1)[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Trifolieae
Subtribe: Parochetinae
Chaudhary & Sanjappa
Genus: Parochetus
Buch.-Ham. ex D. Don [2]
Species:
P. communis
Binomial name
Parochetus communis
Synonyms[3][4][5]
  • Cosmiusa Alef.
  • Cosmiusa repens Alef.
  • Parochetus africana Polh.
  • Parochetus major D.Don
  • Parochetus maculata R. Br.
  • Parochetus oxalidifolia Royle

Parochetus communis, known in English as shamrock pea or blue oxalis,

tropical Africa, and has been introduced to New Zealand
.

Description

Parochetus communis is a prostrate herb, growing up to 10–20 centimetres (3.9–7.9 in) tall.

trifoliate (three-parted, like a clover leaf), with each leaflet being 8–20 mm (0.3–0.8 in) long and similarly wide (exceptionally up to 40 mm or 1.6 in).[2][7] The leaflets are cuneate (wedge-shaped) at the base, and notched at the tip, with margins that may be smooth or have minute teeth.[2][7] The stipules at the base of each leaf-stalk are 4–5 mm (0.16–0.20 in) long and entire (untoothed and undivided).[2]

The flowers of P. communis are borne singly or in clusters of up to three flowers on stalks that are typically 8–15 cm (3.1–5.9 in) long, but can be 1.5–25 cm (0.6–9.8 in) long.[2][7] The flowers are generally blue, but occasionally white or purple; the standard (the large upper petal) is 12–20 mm (0.5–0.8 in) long, notched at the tip, and narrowed at the base.[2][7] The wings (lateral petals) are around 13 mm (0.5 in) long, and the keel is 20–25 mm (0.8–1.0 in) long and 3–4 mm (0.1–0.2 in) wide.[2]

The seeds of P. communis form inside

pods; each pod is 15–25 mm (0.6–1.0 in) long and 4–5 mm (0.16–0.20 in) wide and contains 8–12 seeds, with each seed being around 2 mm (0.08 in) long and slightly kidney-shaped, somewhat narrower than long.[2][7]

Distribution, ecology and conservation

Parochetus communis is native to the

Afrotropical mountains.[8] In Africa, it is found in Burundi, central Ethiopia, eastern parts of the Democratic Republic of the Congo, Kenya, Rwanda, Tanzania and western parts of Uganda, and grows in damp, shady places on the forest floor or along the banks of streams and rivers at altitudes of 1,500–2,000 metres (4,900–6,600 ft).[7] In China, it grows at altitudes of 1,800–3,000 m (5,900–9,800 ft).[2] Parochetus communis has been introduced to New Zealand, where it was first recorded in 1944.[9]

Because of its wide distribution and the absence of any threats to the species, Parochetus communis is classified as

Least Concern on the IUCN Red List.[1]

Taxonomic history

The genus Parochetus was established by David Don (based on unpublished manuscripts by Francis Hamilton) in Hamilton's Prodromus Floræ Nepalensis ("Introduction to the Flora of Nepal") of 1825[10] for the two species P. communis and P. major, which were separated on the basis of their leaf margins.[4] In 1835, John Forbes Royle described a third species, P. oxalidifolia, again based on leaf margin differences. It was later realised that intergradations between all three leaf forms were seen, and so the three taxa were merged into a single species.[4] In 1871, Parochetus was collected from Africa for the first time, as part of David Livingstone's Zambezi Expedition, from Mount Chiradzulu in southern Malawi.[11] A new species, Parochetus africanus, was erected for specimens from Africa in 1991 by Roger Marcus Polhill, but this was reduced to a subspecies of P. communis in 1998 because of a perceived lack of differentiating characters.[4]

Parochetus is traditionally classified in the tribe Trifolieae of the family Leguminosae (Fabaceae), although its inclusion in that tribe has also been considered doubtful.[12] Because Parochetus could not be comfortably accommodated in either of the existing subtribes of the Trifolieae, a new subtribe, Parochetinae, was erected in 1998 to accommodate Parochetus alone.[13]

Horticulture

Parochetus has been grown in Europe since the early 19th century,[11] but is considered "tender" in the United Kingdom, and will only survive outdoors in warm and sheltered areas.[14] Plants from Asian stock may be hardier than those from Africa.[11]

References

  1. ^
    doi:10.2305/IUCN.UK.2011-1.RLTS.T176913A7330107.en
    . Retrieved 20 November 2021.
  2. ^
    ISBN 9781930723917
    .
  3. ISBN 9783540410171
    .
  4. ^ a b c d L. B. Chaudhary & M. Sanjappa (1998). "Notes on the identity of Parochetus africanus Polhill (Leguminosae–Papilionoideae)" (PDF). Taiwania. 3 (4): 316–319. Archived from the original (PDF) on 2013-11-12.
  5. ^ "Parochetus communis". LegumeWeb. International Legume Database & Information Service. Retrieved November 12, 2013.
  6. ISBN 9788176256513
    .
  7. ^ a b c d e f R. K. Brummitt; D. K. Harder; G. P. Lewis; J. M. Lock; R. M. Polhill & B. Verdcourt (2003). "Parochetus africanus Polhill". Flora Zambesiaca. Royal Botanic Gardens, Kew. Retrieved November 12, 2013.
  8. ISBN 9780521820714
    .
  9. NZ Plant Conservation Network
    . January 18, 2010. Retrieved November 12, 2013.
  10. ^ Francis Hamilton (1825). Prodromus Floræ Nepalensis, sive Enumeratio Vegetabilium, quæ in Itinere Nepaliam proprie dictam et Regiones Conterminas, ann. 1802–1803. London: J. Gale. pp. 240–241.
  11. ^
    doi:10.1111/j.1467-8748.1991.tb00353.x
    .
  12. ISBN 9780660199795
    .
  13. JSTOR 1224187
    .
  14. ISBN 9780906720486
    .

External links
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