Polyozellus
Polyozellus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Thelephorales |
Family: | Thelephoraceae |
Genus: | Polyozellus Murrill 1910 |
Species | |
|
Polyozellus mycorrhizal | |
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Edibility is edible |
Polyozellus is a fungal
Polyozellus has had a varied
Taxonomy
The first published description of the species was written by botanist Lucien M. Underwood in 1899, based on a specimen found the previous year in the woods of Mount Desert, Maine. Although he called the new species a Cantharellus, he noted that "the plant is a remarkable one and from its habit might well form a distinct genus since it has little in common with Cantharellus except its fold-like gills."[1] In 1910, William Murrill transferred it to the new genus Polyozellus; Murrill thought the compound structure of the stem to be a sufficiently unique characteristic to warrant it being separated from Cantharellus species, which have simpler stem structures.[2] In 1920, specimens from a Japanese collection compiled by A. Yasuda were sent to mycologist Curtis Gates Lloyd, who believed the fungus to be a new species and named it Phyllocarbon yasudai.[3]
No further collections of the fungus were reported until 1937, when it was found in
In 1953, Rokuya Imazeki took into consideration differences in spore characteristics: species in the genus Cantharellus were not known to have spores that were subglobose (roughly spherical) and tuberculate (covered with wart-like projections) like Polyozellus; however, these spore characteristics were common in species in the family Thelephoraceae (Cantharellus belongs in a different family, the Cantharellaceae). Other characteristics linking the blue chanterelle with the Thelephoraceae included the dark color, the strong odor (especially in dried specimens), and the presence of thelephoric acid, a mushroom pigment common in the family. Taken together, these factors led Imazeki to propose the new family Phylacteriaceae.[9] The suggested family-level taxonomical change was not accepted by other authors; for example, in 1954, Seiichi Kawamura renamed it Thelephora multiplex.[10]
In 2017, researchers from eastern Europe and North America collaborated on a molecular phylogeny of the previously monotypic Polyozellus multiplex.
Common names for this genus include the blue chanterelle and the clustered blue chanterelle.[15] In Alaska, where specimens typically have very dark-colored fruit bodies, it is called the black chanterelle,[16] although this name is shared with some Craterellus species.[17]
Habitat and distribution
Polyozellus grows in
This genus is northern and
References
- JSTOR 2477751.
- ^ Murrill WA. (1910). "Chanterel". North American Flora. 9: 167–71.
- ^ Lloyd CG. (1921). "Botanical notes". Mycological Writings. 6: 1066.
- ^ JSTOR 3754283.
- JSTOR 3754462.
- ^ Kauffman C. (1925). "The fungus flora of Mt Hood, with some new species". Papers of the Michigan Academy of Science, Arts and Letters. 5: 115–48.
- JSTOR 3754572.
- ^ PMID 20264537.
- ^ Sawada M. (1952). "Studies on pigment in fungi (I). On the distribution of thelephoric acid in fungi". Journal of the Japanese Forestry Society. 34: 110–13.
- ^ Kawamura S. (1954). Icones of Japanese Fungi. Vol. 6. Tokyo: Kazama-Shobo. p. 638.
- S2CID 4149082.
- ^ "Genus Record Details: Polyozellus Murrill". Index Fungorum. CAB International. Retrieved 2015-01-07.
- ^ "Polyozellus Murrill". MycoBank. International Mycological Association. Retrieved 2015-01-07.
- ^ Pilz et al., p. 17.
- ^ ISBN 978-0-295-96480-5.
- ^ Pilz et al., p. 38.
- ISBN 978-0-89815-388-0.
- ISBN 978-0-292-72080-0.
- JSTOR 3759354. Polyozellus information is found on pages 711–12.
- ISBN 978-0-89815-169-5.
- JSTOR 3759354.
- PMID 14561527.
- JSTOR 4547729.
- ISBN 978-1-904933-15-1.
- ^ "Seasonal Chart for Edible Mushrooms". Central Oregon Mushroom Club. Retrieved 2024-03-31.
- ^ Kroeger P, Ceska O, Roberts C, Kendrick B (2007). "Fungi of Haida Gwaii". E-Flora BC. Retrieved 2009-07-07.
Cited literature
- Pilz D, Norvell L, Danell E, Molina R (2003). Ecology and management of commercially harvested chanterelle mushrooms. General Technical Report PNW-GTR-576 (PDF). Portland, OR: Department of Agriculture, Forest Service, Pacific Northwest Research Station. Retrieved 2009-09-23.
External links
- Polyozellus and P. multiplex in MycoBank.
- California Fungi Photo and further information