Poultry allergy

Poultry meat allergy is a rare

It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.^[3][4][5] One study found that not chicken, just turkey meat are the primary cause of allergic reactions, whilst goose, pheasant, and duck meat cause milder reaction or no symptoms.^[6]

Symptoms and signs

Symptoms are similar to other forms of allergies and occur after ingestion of the allergen. Some symptoms include abdominal cramping,

Diagnosis

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Epidemiology

As it is a rare condition and it is not well documented; epidemiological data is unknown.[9] Severe cases have been documented.^[10] A research study in 2016 found only 16 cases of previously published poultry meat allergy, plus an additional 28 cases that were being analyzed in the study.^[11]

References