Racuchy
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Racuchy (pronounced
eggs, sugar and a pinch of salt. Racuchy are made with yeast or, in other versions, baking powder or baking soda. Racuchy are pan fried in oil. In Poland, racuchy are usually eaten for dinner, snack or supper
.
Racuchy can be eaten plain, sprinkled with sugar, or topped with powdered sugar. In alternative versions some cream or sour cream can be used.
In some regions, racuchy are prepared more savoury and served with
mushroom soup during the Christmas Eve
dinner.
Stuffed racuchy
The most popular version of racuchy is stuffed with slices of
bananas
. There is also a savoury sweet version of stuffed racuchy, filled with potatoes.
See also
References
- ^ "Apple pancakes (Racuchy)". Best Polish Recipes. Archived from the original on 27 January 2021. Retrieved 9 July 2015.
External links
Media related to Racuchy at Wikimedia Commons
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