Panyalam

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Panyalam
penyaram

Panyalam or panyam, is a traditional

deep-fried.[1][2][3][4]

Panyalam originates from

Sama-Bajau.[5][6]

See also

References

  1. ISBN 9786214200870.[permanent dead link
    ]
  2. ^ a b Damo, Ida. "4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Archived from the original on December 10, 2018. Retrieved December 10, 2018.
  3. ^ a b "Food Trip: Zamboanga City". Travel Up. October 14, 2018. Retrieved December 10, 2018.
  4. ^ Mercado, Brennan. "Two Tausug feasts: just another day in Jolo, Sulu". Baktin Corporation. Retrieved December 10, 2018.
  5. ^ Damo, Ida. "Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao". Choose Philippines. Archived from the original on June 29, 2021. Retrieved December 10, 2018.
  6. ^ Aoyama Waka (2016). Living in the City as Sama-Bajau: the Case of Papa Melcito's Family (PDF). Harvard-Yenching Institute Working Paper Series. The University of Tokyo. Archived from the original (PDF) on March 9, 2017. Retrieved December 10, 2018.
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