Salukara

Source: Wikipedia, the free encyclopedia.

Salukara
Alternative namessalokara, salucara, salocara
CourseDessert, breakfast
Place of originPhilippines
Region or stateEastern Samar
Serving temperatureHot or warm
Main ingredientsRice flour, water or coconut milk, sugar, tubâ wine/yeast
Variationssee Bibingka

Salukara is a type of

banana leaves. They are commonly eaten for breakfast and for merienda.[1][2]

See also

References

  1. ^ Uy, Amy A. (September 1, 2013). "Rice cakes, roscas, and more eats at the Samar Food Fest". GMA News Online. Retrieved October 17, 2018.
  2. ^ "Linamnam at Latik: Ang pagkain ng Samar". GMA News Online. November 16, 2012. Retrieved October 17, 2018.

External links