Pek nga
Pek nga is a traditional
sticky rice, or dried fish. It is usually served during breakfast
.
See also
- Cuisine of Malaysia
- Crêpe
References
- ^ "Pek Nga" (in Malay). JKKN. Archived from the original on 22 December 2017. Retrieved 20 December 2017.
- ^ "Lempeng juadah istimewa" (in Malay). Sinar Harian. Archived from the original on 22 December 2017. Retrieved 21 December 2017.
External links
- Lamban
- Punjung
- Roti tisu
- Sagu Gula Melaka
- Tapai
- Wajid
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