Salsa criolla
Peruvian
salsa criollaSalsa criolla (Creole salsa) is a type of
Argentinian cuisine.[3]
In Peru, salsa criolla is a cold sauce typically used to accompany
lime juice or vinegar and oil. Other ingredients can be cilantro, green bell pepper, parsley, garlic
, etc.
References
- ISBN 9876347195. Retrieved 3 February 2020.
- ISBN 9780847704149. Retrieved 3 February 2020.
- ISBN 9789568077242. Retrieved 3 February 2020.
Wikibooks Cookbook has a recipe/module on
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| Sauces |
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| Dips | ||
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| Oils and liquids | ||
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| Accoutrements | ||
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