Curtido
This article relies largely or entirely on a single source. (April 2018) |
Type | Salad |
---|---|
Place of origin | El Salvador |
Main ingredients | Cabbage, onions, carrots |
Curtido (Spanish pronunciation: pupusas,[1] the national delicacy.
Fellow Central American country
garnaches, and other common dishes in Belizean cuisine
.
See also
- Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region
- List of cabbage dishes
- List of fermented foods
- Vigorón – Nicaraguan typical food
- Food portal
References
- ^ Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas". Torontohello Star.