Siniperca chuatsi

Source: Wikipedia, the free encyclopedia.

Mandarin fish
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Sinipercidae
Genus: Siniperca
Species:
S. chuatsi
Binomial name
Siniperca chuatsi
(Basilewsky, 1855)
Synonyms[1]
  • Perca chuatsi Basilewsky, 1855
  • Actenolepis ditmarii Dybowski, 1872

Siniperca chuatsi, the mandarin fish (

ray-finned fish from the family Sinipercidae, the Oriental perches. It is the type species of the genus Siniperca
(Chinese perches).

Description

Siniperca chautsi has a body which is compressed with a protruding lower jaw and the

caudal fins. There are three sharp spines situated in front of both pelvic and anal fins.[3] The maximum recorded total length of 70 centimetres (28 in) and a maximum published weight of 8 kilograms (18 lb).[1]

Distribution

Sinipercua cuatsi is found in lowland freshwater habitats throughout continental

Amur River in Russian Far East/Northeast China to the Pearl River in South China.[1][4][5]

Habitat and biology

Siniperca chuatsi are found in rivers which have dense growths of aquatic vegetation and water which can be quite turbid in the rainy season. They are demersal

piscivores, stalking the fry of other fish species using their acute vision to track their prey before pouncing on them and enveloping them in their large mouth. The species of fish it mostly preys on are diurnal and have good colour vision and high visual acuity in daylight but which have poor night vision.[1] Although it can live in near-freezing water, it only starts feeding when the temperature rises above 15 °C (59 °F) and breeding when it rises above 21 °C (70 °F).[3]

Utilisation

Siniperca chuatsi is both a popular

farmed in its native range since the 20th century. It first gained major popularity during the Tang dynasty (618–907 A.D.), appearing in many Chinese books and poems.[3] The farmed fish are typically purebred, but sometimes hybrids between this species and its close relative the golden mandarin fish (S. scherzeri).[6] The famed Jiangsu dish of squirrel fish
is typically prepared with mandarin fish.

Species description and etymology

Siniperca chuatsi was first formally

type locality given as "rivers in Hopei Province".[9] The generic name is a compound of sino meaning "of China" and perca meaning "perch"[1] while the specific name chuatsi is a rendering of the local name of the fish.[7]

References

  1. ^ a b c d e Froese, Rainer; Pauly, Daniel (eds.) (2019). "Siniperca chuatsi" in FishBase. December 2019 version.
  2. ISBN 9787532628599
    . 鳜(...)Siniperca chuatsi(...)
  3. ^ a b c Kuanhong, M. "Siniperca chuatsi (Basilewsky, 1855) [Serranidae]". cultured aquatic species factsheets. FAO. Retrieved 13 May 2020.
  4. ^ Li Sizhong (1991). "鳜亚科鱼类地理分布的研究". 动物学杂志 (4): 40–44.
  5. Wikidata Q97539538
    .
  6. doi:10.1111/are.12892
    .
  7. ^ a b Stepan Ivanovich Basilewsky (1855). "Ichthyographia Chinae borealis". Nouveaux mémoires de la Société impériale des naturalistes de Moscou (in Latin). 10: 215–263.
  8. ^ "Basilewsky, S. Ichthyographia Chinae borealis scripta a Doctore Medicinae Stephano Basilewsky". Antiquariaat Schierenberg. Retrieved 13 May 2020.
  9. ^ Eschmeyer, William N.; Fricke, Ron & van der Laan, Richard (eds.). "Perca chuatsi". Catalog of Fishes. California Academy of Sciences. Retrieved 13 May 2020.
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