Tennessee wine
Noble, Noiret, Norton, Riesling, Sauvignon blanc, Seyval blanc, Steuben, Traminette, Vidal blanc, Viognier[1] | |
| No. of wineries | 34[1] |
|---|---|
Tennessee wine refers to
grapevine diseases that thrive in Tennessee's humid climate. Most of the wineries in the state are located in Middle and East Tennessee. A small portion of the Mississippi Delta AVA, a designated American Viticultural Area extends into the southwestern part of the state.[1]
References
- ^ a b c "Tennessee: Appellation Profile". Appellation America. 2007. Archived from the original on November 29, 2014.
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