Wheat berry
A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk.[1] Botanically, it is a type of fruit called a caryopsis.[2] Wheat berries have a tan to reddish-brown color and are available as either a hard or soft processed grain[clarify] They are often added to salads or baked into bread to add a chewy texture. If wheat berries are milled, whole-wheat flour is produced. Wheatberries are similar to barley, with a somewhat nuttier taste.
Wheat berries are the primary ingredient in an
-
Puffed wheat berries -
Wheat berries cooking - soaked thenspring onion -
A salad prepared with wheat berries
See also
- Cuccìa, a Sicilian wheat berry dish
- Bulgur, another whole wheat preparation
- Frumenty, a dish made with boiled wheat berries
- Graham flour
- fermented drinkmade from sprouted grain
- Farro
References
- ISBN 9781601383396.
- ISBN 978-1-4496-4884-8.
Perhaps the simplest of fruits are those of grasses (all cereals such as corn and wheat)...These fruits are caryopses.
| Types |  | |
|---|---|---|
| Agronomy | ||
| Trade | ||
| Plant parts and their uses | ||
| Basic preparation | ||
| As an ingredient |
| |
| Associated human diseases | ||
| Related concepts | ||
 | This food ingredient article is a stub. You can help Wikipedia by expanding it. |
<body>
A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk.[1] Botanically, it is a type of fruit called a caryopsis.[2] Wheat berries have a tan to reddish-brown color and are available as either a hard or soft processed grain[clarify]. They are often added to salads or baked into bread to add a chewy texture. If wheat berries are milled, whole-wheat flour is produced.
</body>
- ISBN 9781601383396.
- ISBN 978-1-4496-4884-8.
Perhaps the simplest of fruits are those of grasses (all cereals such as corn and wheat)...These fruits are caryopses.