Zwiebelkuchen
 Zwiebelkuchen in a sheet pan | |
| Type | Pie |
|---|---|
| Place of origin | Germany |
| Main ingredients | Yeast or leavened dough, onions, bacon, cream, caraway seeds |
Zwiebelkuchen (German pronunciation: caraway seeds on either a yeast or leavened dough.[1]
See also
- Flammkuchen, similar Alsatian and south-western German dish
- List of onion dishes
References
- ^ Kimberly @ The Daring Gourmet (15 October 2013). "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.
External links
- Recipe for a Mainzer Zwiebelkuchen (German) Archived 2016-10-19 at the Wayback Machine
- Recipe for a Quiche-like Zwiebelkuchen (German)
Media related to Zwiebelkuchen at Wikimedia Commons
| Onion cultivars | |||
|---|---|---|---|
| Onion species | |||
| Onion food |
| ||
| Garlic cultivars |
| ||
| Garlic species |
| ||
| Garlic food | |||
| Garlic and onion constituents | |||
| Related |
| ||
| Authority control databases: National |
|---|
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This German cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Swiss cuisine-related article is a stub. You can help Wikipedia by expanding it. |