Garlic chutney

Source: Wikipedia, the free encyclopedia.

Garlic chutney
Nepal
Main ingredientsGarlic, coconut, peanuts, chili peppers
VariationsDahi chutney, Raita

Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers.[1][2][3][4] Cumin and tamarind are also sometimes used as ingredients.[3][5][6][7] It is prepared in both wet and dried forms.[8] The wet variety is made with fresh grated coconut and is typically served immediately after preparation.

Dry variety

The dry variety is a commercial product purveyed in packets and jars.[9] Homemade dried garlic chutney can be stored in bottles and will last up to four weeks. When refrigerated, it can be kept for up to six months.[8] It is eaten either dry or mixed with yogurt,[3] curd, buttermilk or vegetable oil. It is sometimes prepared in a powdered form.

  • Dry garlic chutney prepared with red chili pepper
    Dry garlic chutney prepared with red chili pepper

Uses

Garlic chutney is used for cooking in many

jowar (sorghum), bajra (pearl millet), nachni (finger millet), etc.).[3] Garlic chutney is sometimes served as an accompaniment to chaats and khandvi.[10][13][14]

  • Momos with garlic chutney
    Momos with garlic chutney
  • Vada pav served with a side of green chili pepper garlic chutney
    Vada pav served with a side of green chili pepper garlic chutney

See also

References

  1. ISBN 978-0-7818-1143-9
    . Retrieved 26 October 2017.
  2. ^ The Gazetteer of Bombay Presidency. The Gazetteer of Bombay Presidency. Printed at the Government Photozinco Press. 1961. p. 237. Retrieved 26 October 2017.
  3. ^ a b c d e Koranne-Khandekar, Saee (23 June 2017). "A case for chutney". Live Mint. Retrieved 26 October 2017.
  4. ^
    ISBN 978-1-4051-7358-2
    . Retrieved 26 October 2017.
  5. ISBN 978-81-7991-555-4
    . Retrieved 26 October 2017.
  6. ISBN 978-1-4729-3493-2
    . Retrieved 26 October 2017.
  7. ISBN 978-1-84593-420-0
    . Retrieved 26 October 2017.
  8. ^ a b Gopal, Sena Desai (19 June 2017). "Recipe for Coconut-garlic Chutney". The Boston Globe. Archived from the original on 27 October 2017. Retrieved 26 October 2017.
  9. ISBN 978-1-250-12079-3
    . Retrieved 26 October 2017.
  10. ^
    ISBN 978-81-86469-62-0
    . Retrieved 26 October 2017.
  11. ISBN 978-1-4654-7253-3
    . Retrieved 26 October 2017.
  12. ISBN 978-81-7296-028-5
    . Retrieved 26 October 2017.
  13. ISBN 978-93-5057-278-8
    . Retrieved 26 October 2017.
  14. ISBN 978-81-317-2342-5
    . Retrieved 26 October 2017.

External links

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