Tree onion

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Tree onion
Onion stalks with bulblets, or miniature onions grown at the top of the stalk.
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Species:
A. × proliferum
Binomial name
Allium × proliferum
Synonyms[1]
  • Allium cepa var. proliferum (Moench) Regel
  • Allium fistulosum var. viviparum Makino
  • Allium fistulosum f. viviparum (Makino) M.Hiroe
  • Allium multitabulatum S. Cicina
  • Allium multitabulatum S. Cicina
  • Allium × wakegi Araki
  • Cepa × prolifera Moench

The tree onion (Allium × proliferum) is a

Welsh onion (A. fistulosum).[2][3][4]
However, some sources may still treat the tree onion as A. cepa var. proliferum or A. cepa Proliferum Group.

Tree onion bulblets will sprout and grow while still on the original stalk. The bulblets are usually marble-sized, between 0.5 cm to 3 cm in diameter. They may bend down under the weight of the new growth and take root some distance from the parent plant, giving rise to the name "walking onion". It has been postulated that the name "Egyptian onion" derived from Romani people[5] bringing tree onions to Europe from the Indian subcontinent. The phenomenon of forming bulblets (bulbils) instead of flowers is also seen in top-setting garlic and other alliums, which sometimes may also be referred to as top onions or tree onions.[6]

Also known as turfed stone leek, it may be cultivated commercially and for foliage.[7][8] It is described as a shallot which can be grown in tropical conditions.[9]

Many tree onions are very strong flavoured, although some cultivars are relatively mild and sweet.[5] The underground bulbs are particularly tough-skinned and pungent,[10] and can be quite elongate, like leeks,[10] or in some types may form bulbs up to 5 cm across.[5] Young plants may be used as scallions in the spring, and the bulblets may be used in cooking similarly to regular onions, or preserved by pickling.[10]

Culinary use

Japan

The plant is known as wakegi (ワケギ) "split scallion" in Japan. Considered a specialty of the Hiroshima Prefecture, it is used in local cooking similar to other scallions.[11]

Korea

See also: Allium fistulosum § Korea

In Korea, Allium × proliferum along with

silpa (실파, "thread scallion") depending on the size. Unlike daepa and silpa, which are usually used as a spice, herb, or garnish, jjokpa is often used as the main ingredient of various scallion dishes in Korean cuisine. Common dishes made with jjokpa include pajeon (scallion pancakes) and pa-kimchi (scallion kimchi).[citation needed
]

Gallery

  • Egyptian onions
    Egyptian onions
  • Tree onion
    Tree onion
  • Growing in a garden
    Growing in a garden

See also

References

  1. ^ "Allium ×proliferum". World Checklist of Selected Plant Families. Royal Botanic Gardens, Kew – via The Plant List. Note that this website has been superseded by World Flora Online
  2. S2CID 26205471
    .
  3. doi:10.2503/jjshs.70.232
    .
  4. ISBN 978-1-84593-622-8
    .
  5. ^ a b c Ruttle, Jack. "Confessions of an Onion Addict". National Gardening Association. Retrieved 17 February 2011.
  6. ^ "Allium | Piedmont Master Gardeners". A few alliums, such as A. roseum and A. sphaerocephalon produce aerial bulbils in the flower head.
  7. ISBN 978-0-85199-510-6
    .
  8. ISBN 978-1-4615-6015-9
    .
  9. ISBN 978-0-387-74110-9
    .
  10. ^ a b c Chandoha, Walter. "Egyptian Onions are the Easiest" (PDF). Cornell University Cooperative Extension. Retrieved 26 April 2011.
  11. ^ "わけぎの需給動向". 独立行政法人農畜産業振興機構. Retrieved 11 March 2022.
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