Anthriscus

Source: Wikipedia, the free encyclopedia.

Anthriscus
Garden chervil (Anthriscus cerefolium)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Subfamily:
Apioideae
Tribe: Scandiceae
Subtribe: Scandicinae
Genus: Anthriscus
Pers.
Species

Including:

Anthriscus (chervils) is a common plant genus of the family

Anthriscus cerefolium
is cultivated and used in the kitchen to flavor foods.

Anthriscus species are used as food plants by the

cow parsley
).

The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate.

Garden Chervil
from Thomé Flora von Deutschland, Österreich und der Schweiz 1885

Species of Anthriscus

Etymology

The name is from the Latin Anthriscus and Greek anthriskos, names for chervil, and may be connected to the Greek athēr, the "beard" of grain.[1]

References

  1. ^ "Anthriscus". www.merriam-webster.com. Retrieved 16 June 2020.

External links