Café Boulud
| Café Boulud | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 1998 |
| Owner(s) | Daniel Boulud |
| Chef | Aaron Bludorn |
| Food type | French |
| Rating |  (Michelin Guide) |
| Street address | 20 East 76th Street (between Fifth Avenue and Madison Avenue), inside the Surrey Hotel, on the Upper East Side in Manhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | United States |
| Coordinates | 40°46′28″N 73°57′50″W / 40.774438°N 73.963929°W |
| Website | https://www.cafeboulud.com |
Café Boulud is a French restaurant located at 20 East 76th Street (between Fifth Avenue and Madison Avenue), inside the Surrey Hotel, on the Upper East Side in Manhattan, in New York City.[1][2] It is owned by French celebrity chef and restaurateur Daniel Boulud.[3] Boulud is New York City's longest-tenured four-star chef.[4]
The restaurant opened in 1998.
Reviews
A review in 2000 in which The New York Times gave it three stars said: "Cafe Boulud is sleek and easy, and the entire staff has been given permission to have fun. You never quite know what the menu will offer. Most days there are 30 or more dishes, and none are ordinary."[8]
In 2013,
References
- ^ a b c Florence Fabricant (September 30, 1998). "Off The Menu". The New York Times. Retrieved January 8, 2013.
- ISBN 9780756691189. Retrieved January 8, 2013.)
{{cite book}}: Unknown parameter|agency=ignored (help - ISBN 9780756691318. Retrieved January 8, 2013.
- ISBN 9781426205231. Retrieved January 8, 2013.
- ^ Ruth Reichl (October 9, 1998). "Diner's Journal". The New York Times. Retrieved January 8, 2013.
- ISBN 9780756691127. Retrieved January 8, 2013.
- ^ ISBN 9781440653322. Retrieved January 8, 2013.
- ^ "Good Eating; Worth a Detour In the East 70's". The New York Times. March 26, 2000. Retrieved January 8, 2013.
- ^ "Zagat Stories".
External links
| International | |
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| National | |
