Chocolate biscuit

A chocolate biscuit is a

Chocolate biscuits are quite popular in places all over the world, particularly the United Kingdom.^[1] The composition and recipe may vary considerably and there is often legislation to specify how the biscuit may be described. In the United Kingdom, a biscuit made without an external coating may only be described as "chocolate" if it contains at least 3% of dry cocoa solids.^[2] If there is a coating, this must contain cocoa butter as the fat to be described as chocolate, rather than just "chocolate-flavoured".^[1]

In 1891, the Cadbury brothers filed a patent for a chocolate-coated biscuit.^[3]

Tax

The exact structure and composition is significant in determining the taxation applicable in the United Kingdom as

This dessert-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e