Cocido
Alternative names | Cozido |
---|---|
Type | Stew |
Place of origin | Iberian Peninsula |
Variations | Cocido madrileño, cocido montañés, cocido maragato , cocido de pelotas , cocido andaluz , cocido de Lalín , berza gaditana , cocido lebaniego, cozido à portuguesa |
Cocido (Spanish:
Etymology
In
Preparation and ingredients
Cocido is made of various
The basic method of preparation involves slow cooking over a low heat. Cozido may be prepared with a wide variety of vegetables, meats, fish, and seafood.[3] Ingredients vary across regions.
Portuguese cozido
Cozido à portuguesa
In Portugal,
It is a rich stew that usually includes beef shin, pork, assorted offal, Portuguese smoked sausages (
Cozido de grão
Cozido de grão is prepared with chickpeas as the main ingredient.
Cozido das Furnas
In São Miguel Island, in the Azores, meaty cozido known as cozido das Furnas is cooked underground for four to five hours, with the natural heat from the volcanic activities.[6][7]
Brazilian cozido
In Brazil, potatoes, sweet potatoes, carrots, and cassava are commonly used.[8] Bananas can also be included in Brazilian cozido dishes.[9]
See also
- Escudella i carn d'olla
- Bollito misto
- Caldeirada
- Cassoulet
- Cazuela
- Cholent – Ashkenazi Jewish Sabbath stew
- Olla podrida
- Pot-au-feu
- Ragout
- List of stews
Notes
References
- ^ a b "cozido". Infopédia (in European Portuguese). Porto Editora. Retrieved 3 April 2017.
- ^ "cozido". Dicionário Michaelis (in Brazilian Portuguese). Editora Melhoramentos. Retrieved 3 April 2017.
- ISBN 9780143127659.
- ^ Silva, Claudio (17 August 2016). "20 Things to Know Before You Go to Luanda". Roads & Kingdoms. Retrieved 23 March 2017.
- ^ Saxelby, Ruth (10 August 2016). "FADER Mix: DJ Marfox". The Fader. Retrieved 23 March 2017.
- ISSN 1647-2519. Retrieved 3 April 2017.
- ^ Segalov, Michael (16 December 2016). "This Underground Stew Cooks Using Volcanic Heat". Munchies. VICE. Retrieved 3 April 2017.
- ISBN 9781741798944.
- ISBN 9780676901917.