Degustation
Dégustation is the careful, appreciative tasting of various food, focusing on the
History
The French term dégustation is still commonly used in English-language contexts. Modern dégustation probably comes from the French kitchens of the early 20th century and is different from earlier meals with many courses because these meals were served as full-sized meals at each course.
Examples
Sampling a selection of
A six course dégustation may include two seafood, red meat and dessert items with matching wines while the same menu could have added a vegetarian item, and any other types of dish to expand the menu to (for example) a nine-course dégustation menu.
The popular Spanish style of tapas is similar to the dégustation style, but is not in itself a complete set menu offering the chefs' signature dishes, but instead offers a variety from which the diner can choose.[2]
See also
- Tasting menu
- Formal dinner
- Wine tasting
References
- ^ Choe, Kim (2013-02-15). "What is a degustation meal?". Newshub. Retrieved 2019-08-28.
- ^ a b Wells, Patricia (June 10, 1984). "A Cheese Lover's Tour of France". The New York Times.