Bandeja paisa

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Bandeja paisa
morcilla), avocado and mazamorra
VariationsBandeja de arriero
Bandeja paisa from Peñól de Guatapé in Antioquia, Colombia

Bandeja paisa (Paisa refers to a person from the

Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima
.

The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa:

It is served in a platter or a tray.[2]

Origin

The origin of the bandeja paisa was

Africans. In the 19th century, French and British colonialists also brought their cuisine with them.[3]

The current form and presentation of the Paisa platter is relatively recent. There are no references in the

.

Presentation and variations

A Paisa platter is traditionally served in a large, oval-shaped tray due to the large amount of food that is served. Side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.

There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense. Some

chicken breast, black pudding with salad and chorizo with a wiener.[4]

Colombian national dish

Plate of bandeja paisa with various Colombian dishes.

In 2005, the Colombian government planned to make bandeja paisa the national dish, with the name to be changed to "bandeja montañera" (mountain tray) to avoid the exclusion of people from outside the Paisa Region. A number of people opposed this designation, arguing that only a small percentage of the Colombian population consumes it on a regular basis and that it originated in only a single region of Colombia (Antioquia).[5] However, the suggested alternative, sancocho, is not a distinctively Colombian dish, as it is known and enjoyed in many other countries, such as Cuba, Venezuela, the Canary Islands, Puerto Rico, the Dominican Republic and Panama.[6] Due to the widespread ubiquity of sancocho, often Colombian ajiaco is instead considered the most indicative Colombian dish.

Nonetheless, the commercial Colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical Colombian dish.[7]

See also

  • Full course dinner

References

  1. ^ Ingredientes Bandeja Paisa (spanish)
  2. ^ Artes y saberes de la bandeja paisa
  3. ^ (Spanish)http://www.historiacocina.com/paises/articulos/gastrocolombia.htm
  4. ^ "Colaboradores". Saludcolombia.com. Retrieved 2016-10-06.
  5. ^ "¿Es la bandeja paisa el plato nacional?". RevistaDiners.com.co. 14 November 2017. Retrieved 2018-05-10.
  6. ^ "En Busca de Un Plato Nacional". Archived from the original on 2007-09-28. Retrieved 2009-09-29.
  7. ^ (Spanish) "Ver_noticia". Archived from the original on 2007-12-21. Retrieved 2007-10-27.

External links

Recipes