Greengage

Source: Wikipedia, the free encyclopedia.
This article is about the European plum cultivar. For the species of green plum from Asia, see Prunus mume.

Greengage
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Prunus
Species:
P. domestica
Subspecies:
P. d. subsp. italica
Trinomial name
Prunus domestica subsp. italica
(Borkh.) Gams ex Hegi
Synonyms[1]

Prunus italica Borkh.

The greengages are a group of cultivars of the common Middle Eastern plum. The first true greengage came from a green-fruited wild plum which originated in Iran. Greengages are grown in temperate areas and are known for the rich, confectionery flavour. They are considered to be among the finest dessert plums; Anna Pavord calls them "most ambrosial of all tree fruit"[2] and David Karp describes them as "the best fruit in the world".[3]

The

scientifically named Prunus domestica (subsp. italica var. claudiana.)[5][6]
The gages otherwise include the large and usually purple to blackish but occasionally bright yellow round plums as well as the ancient and little-known Austrian varieties Punze (var. rotunda) and Weinkriech (var. vinaria).

Description

Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than

crossbreeding
with other plums.

History and etymology

Greengage fruit originated in the

cultivation in North America
has declined significantly since the 18th century.

The name Reine Claude (French for "Queen Claude"), by which they are known in France, is in honour of the French queen

Duchess of Brittany. A greengage is also called la bonne reine (French for "the good Queen") in France.[11]

Cultivation

Freshly harvested Reine Claude Verte

Greengages are widely grown in particular in western Europe. The core of their range extends from France to southern England. In Germany, where they are called Reneklode or Ringlotte, numerous cultivars have been developed too. In Czechia, they are known as ringle, in Poland as renklody, in Hungary as ringló,[12] in Slovakia as ringloty, in Slovenia as ringlo, and in Portugal as Raínha Cláudia. They are widely grown, typically for eating out of hand or stewing in syrup to make a compote. In Portugal, however, they make up a delicacy invented by Dominican nuns in the 16th or 17th century (when confined to their convents) in the town of Elvas, where they are boiled in a sugary syrup several times, over the course of several weeks, to then be preserved whole in syrup or dried, coated in sugar and eaten either with a local dessert, sericaia, made from eggs, sugar, milk, cinnamon and flour or eaten with rich cheeses.

Prunus domestica subsp. italica flowers

At least the green cultivars breed more or less true from seed. Several similar cultivars produced from seedlings are now available; some of these include other plum cultivars in their parentage. Widely grown cultivars include:

Culture

The fruit has inspired a film, The Greengage Summer (called The Loss of Innocence in the USA) which is a 1961 British drama film set in France. It was based on the novel The Greengage Summer (1958) by Rumer Godden.

One Monty Python's Flying Circus sketch involved a deranged self-defence instructor (played by John Cleese) whose main hypothetical enemy was fresh fruit. When trying to get him to focus on more menacing foes, his exasperated students began ticking off the fruits they had already bravely battled, including 'greengages, lemons, plums, and mangoes in syrup!'

More recently, the tree features in the novel The Enlightenment of the Greengage Tree (2017) by Iranian-Australian author Shokoofeh Azar.

References

Wikimedia Commons has media related to Prunus domestica subsp. italica.
  1. ^ "Prunus domestica subsp. italica". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 22 July 2014.
  2. ^ Anna Pavord, "Plum job: A juicy guide to greengages and plums" Independent (12 August 2011).
  3. New York Times
     (1 Sept. 2004).
  4. ISBN 978-0199206872
    .
  5. ^ Melinda Smale (Editor) Valuing Crop Biodiversity: On-farm Genetic Resources and Economic Change, p. 130, at Google Books
  6. ^ a b Andrew F. Smith Food and Drink in American History: A "Full Course" Encyclopedia (3 Volumes, 2013), p. 681, at Google Books
  7. Daily Telegraph. Archived from the original
    on 26 October 2011. Retrieved 16 July 2009.
  8. ^ Hensich, Bridget Ann. Fast and Feast. Penn State Press. p. 115.
  9. ^ (Chambers's 20th Century Dictionary, 1903).
  10. ^ "The Curse of the Greengage". February 22, 2016.
  11. ^ "Greengage" at Bartleby.com which provides the text from Brewer, E. Cobham. Dictionary of Phrase and Fable (1898). Accessed 22 January 2007.
  12. ^ "Hungarian-English dictionary". szotar.sztaki.hu. Retrieved 24 May 2023.
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