Maghaz

Source: Wikipedia, the free encyclopedia.
This article is about the offal dish. For the Gujarati sweet, see
Besan barfi
.

Maghaz
brain

Maghaz (

cow, goat or sheep
served with gravy.

In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices.[3] Almonds and pistachios are often added.

References

  1. ^ Anthropological Survey of India (1964). Bulletin of the Anthropological Survey of India. Director, Anthropological Survey of India, Indian Museum. p. 159. Retrieved 12 May 2012.
  2. ISBN 978-81-7991-331-4
    .
  3. ^ "Food and Eateries of Old Dhaka". Priyoaustralia.com. Retrieved 12 May 2012.
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