Matevž
Appearance
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Matev%C5%BE_%28Slovenian_cuisine%29.jpg/250px-Matev%C5%BE_%28Slovenian_cuisine%29.jpg)
Matevž (puréed beans with
Matthew).[citation needed] Matej or Matevž word origins to many other dialectical expressions: to have matevža means to have a hangover.[2][relevant?
]
It is mostly served as a side dish. It is usually eaten with sauerkraut or turnips.
See also
References
- ^ Schröer, Karl Julius (1870). Wörterbuch der Mundart von Gottschee. Vienna: K. u. k. Staatsdruckerei. p. 182.
- ISBN 978-961-6531-39-9
External links