Cowboy beans
| Course | American Southwest |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Beans (usually pinto, black-eyed), onion powder, ketchup, barbecue sauce, brown sugar, black pepper, milk, flour |
Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of
depending on the recipe.It is unclear how cowboy beans got their name or where they originated. They are easy to prepare and variations on the recipe are available on the Internet and in cookbooks and cooking magazines. Cowboy beans use many of the same ingredients as chili con carne with a very different taste.
Cowboy beans is a staple food in Texas.[2]
Ingredients
A typical recipe might include:
See also
- Borracho beans
- Frijoles charros, a Mexican dish, sometimes translated as cowboy beans.
- Texas caviar, sometimes called "cowboy caviar"
- List of legume dishes
References
- ISBN 978-1-903018-47-7. Retrieved May 2, 2017.
- ^ ISBN 978-1-60774-505-1. Retrieved May 2, 2017.
- ^ "What did cowboys eat?". Bushcraft Buddy. 2020-04-23. Archived from the original on 2021-12-31. Retrieved 2022-05-17.
{{cite web}}: CS1 maint: bot: original URL status unknown (link) - ISBN 978-1-59486-092-8. Retrieved May 2, 2017.
- ^ "Old-Time Vittles". Backpacker. September 2000.
