Bigilla

Source: Wikipedia, the free encyclopedia.
Bigilla
Dip or spread
CourseSnack or hors d'oeuvre
Place of originMalta
Main ingredientsTic beans

Bigilla is a traditional

broad beans
, with a darker and harder skin.

Bigilla is served as a snack or an hors d'oeuvre and is usually eaten as a spread.

References

See also